Recipes for everyone

For me, a Georgian salad has three distinctive features: the first - there will be red peppers, the second - cucumbers will be without skin, and the last - you can’t make such a salad in winter (tomatoes and greens are not greenhouse there).

Pay special attention to our cake with strawberries and cream, especially if summer and the berry season are in full swing outside the window: it would be simply an unforgivable mistake not to prepare such a dessert now. Moreover, even novice cooks c

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Cheese zucchini pancakes are a variation on the traditional recipe where they are simply grated and then combined with eggs and flour. Note that our version is much more interesting. First of all, the taste of such fritters is more intense. In additi

As with a meat steak, the quality of the original product is, of course, important here. Salmon should be fresh and not frozen, but not yet overdried. Fish steak can be served with almost any side dish, but try to get away from the usual potatoes and

Beef kidneys are not the most popular commodity and less popular than the liver. But if you cook it according to a traditional Russian recipe with porcini mushrooms, pickles in sour cream, you get a dish worthy of the best restaurants of the times of