Eggs

An unusual milk soup, easy to prepare, hearty, with a spicy taste. Alpine milk soup may well replace both the first and second courses. The soup is high in calories, but not enough to deny yourself the pleasure of eating a plate of such deliciousness

1-2 days before preparing the mousse, you need to make lemon syrup, which can then be used to prepare various dishes and added to drinks. By the way, lemon is one of the powerful means in the fight against beriberi.

This simple and very tasty dish is within the power of even the youngest and not very experienced mothers. Its preparation will not take much time, and most importantly, both children and their parents will like it.

Tortellini - Italian dumplings made from unleavened dough with meat, cheese or vegetables - are considered the pride of Bologna. The Bolognese claim that tortellini is shaped like a rosebud...

The egg is in perfect shape. But we value it more for the content. The culinary uses of eggs are varied and extensive.

Have you ever cooked Easter cottage cheese with candied fruits? If not, then it's time to master our simple recipe! Bringing it to life will not require any supernatural skills from you, and the result will definitely not disappoint. The main thi

Layered salads are traditionally prepared for the festive table. They look great and can usually be made well in advance of the holiday.

Banitsa is a Bulgarian layer cake made from unleavened dough. Most often, banitsa is cooked with cheese or cottage cheese, but they are also made with minced meat, spinach, cabbage, pumpkin, and even crushed nuts.

Ginger beer, ginger punch, call it what you will. But do not get carried away with a drink: beer and egg yolks are quite high-calorie foods.

In addition to confiture and chocolate, it is good to glue peaches from dough with warm cream, which is usually used for filling cakes. In any case, you need to remember that the taste of cookies depends on how soft they are.