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Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Pork escalope in a frying pan
Meat with dried mushrooms
Garlic croutons
Just Recipes – Healthy and Tasty Ideas
Just recipes focuses on simple and straightforward dishes using minimal ingredients and easy-to-follow instructions Perfect for beginner cooks busy weeknights or anyone looking for uncomplicated delicious meals
Grissini with garlic butter
A popular Italian dish, grissini, is thin bread sticks. They can be sprinkled with cheese or herbs, pieces of vegetables or seeds. Grissini are prepared very quickly, because you can use store-bought puff pastry for this recipe. These pastries are ea
Peppers stuffed with meat in a saucepan
Classic stuffed peppers in a saucepan need to be cooked on the stove and boiled in tomato sauce for 45 minutes. For cooking, you will need minced meat, rice and vegetables. To properly cook peppers stuffed with meat in a saucepan, cover them with a l
Pork escalope in a frying pan
Many people think that fried pork escalope in a frying pan is a French dish. But today, many cuisines around the world have their own variations of the recipe.
Meat with dried mushrooms
Tender meat with dried mushrooms in a creamy sauce is a hearty addition to any side dish. Suitable for both a holiday and a regular family dinner. Beef is used to prepare the dish. It is best to choose the meat of a young veal or beef fillet. The pul
Garlic croutons
Borodinsky croutons with garlic are a great alternative to store-bought croutons and an ideal snack for beer. The croutons are aromatic and crispy. The piquancy and spicy notes of Borodinsky bread combined with garlic and butter create a unique class
Grape jelly
Isabella grape jelly is bright and aromatic. It can be prepared for the winter. For home cooking, choose fresh juicy grapes with smooth skin. If desired, the variety can be replaced, for example, with Lydia. The finished jelly is stored in the refrig
Pink salmon pate
Pink salmon is considered one of the most valuable commercial fish. Pink salmon meat contains a large amount of amino acids, vitamins A, E, C.
Croissants with condensed milk and coconut flakes
Croissants with condensed milk and coconut flakes are a great addition to breakfast or a delicious snack. The idea of baking croissants from puff pastry originated in France. And the name of the pastry itself - croissant - also comes from the French
Turkey chops
Turkey fillet is a dietary meat, but not everyone knows how to cook it so that it remains juicy. There is a recipe for turkey breast chops in batter with cheese, which keeps the meat tender and does not allow it to dry out. The popularity of this Eur
Navy-style macaroni with carrots
Navy-style macaroni is a famous dish in the post-Soviet space. It was invented in the first half of the last century in the USSR. The peculiarity of this dish is the preparation of minced meat and, of course, macaroni. They can be of any shape and an
Delicate roll with cream cheese
A delicate roll with cream cheese is a great alternative for those who do not really like sweet rolls. Unlike many others, this roll does not take much time to prepare, since the crust for it is prepared relatively quickly.
Pasta with pumpkin and ham
Italians know a lot about food and can make a restaurant-worthy dish from the simplest and most accessible ingredients. One of the most ingenious inventions of Italian cuisine is all kinds of pasta. The rules for making them are quite simple: take pa
Bigos from sauerkraut with rice
All guidebooks to Poland write that in this country you must try classic bigos or bigus. Locals often call it stew. The basis is Polish-style sauerkraut, stewed with fresh cabbage, several types of meat, sausages, dried fruits, mushrooms and root veg
Buckwheat with tomato paste
Buckwheat is one of the most popular side dishes in Russia. Buckwheat is often served with gravy, cutlets and meatballs. Buckwheat can be tasty without meat, for this you just need to add a good sauce. In this recipe, we will reveal the secrets of ma
Bisque sauce from shrimp shells
Bisque sauce made from shrimp shells is a great addition to fish or seafood dishes. It is also suitable for mashed potatoes. Many cooks believe that the taste and aroma of the sauce directly depends on the quality of the shells.
Khachapuri with Adyghe cheese
Khachapuri is usually made with suluguni, with Imeretian cheese or by mixing the two. But the correct Imeretian cheese is probably only found in Georgian Imeretia itself. That is why we often replace Imeretian cheese with Adyghe cheese. You can make
Spaghetti in a slow cooker
Everyone's favorite spaghetti can be cooked in a multicooker! Tender ham, juicy tomato and fresh zucchini will make the dish filling and delicious! The best spaghetti is always made from durum wheat. This type is enriched with vitamins A and E, w
Potato salad
Potato salads are very filling and versatile dishes. They can be prepared as an appetizer or a side dish. This is a recipe for a classic potato salad with crispy pickles.
Solyanka (mixed soup)
You can forget about this rich sour-salty soup for a long time, but if you think about solyanka at least once or see it on the menu, you will not be able to forget about it, you will have to cook it. There are three types of solyanka: meat, fish and
Oatmeal Cashew Cookies
Try adding nuts to your usual cookie recipe. Cashews are rich in thiamine (vitamin B1), which is involved in protein, fat and carbohydrate metabolism, and is also essential for the nervous system. Cashews contain 35% of the daily requirement for thia
Potato pancakes in the oven
Want to make classic potato pancakes, but think about calories? There is a great recipe for how to make baked pancakes step by step. The dish is ideal for people on a diet. When cooking pancakes in the oven, you practically do not use oil, so the fam
Zucchini roll with cheese
Zucchini roll with cheese is a piquant and aromatic appetizer with garlic. Georgian cuisine is rich not only in delicious meat dishes, but also in vegetable ones. According to the recipe, zucchini roll with cheese is made in three stages: frying the
Panini
Panini is an Italian analogue of a sandwich. The difference from the recipe of a traditional sandwich is that panini should be covered with bread on both sides. Ciabatta is used in the preparation. The variety of panini depends on what is in the refr
Glass noodles with minced meat
A simple, filling dish that doesn't limit your imagination. Too simple? Add some tomato paste! Don't like beef? Try chicken or pork! Delicious and affordable, the ingredients are probably in every refrigerator.
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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