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Peppers stuffed with carrots and rice need no introduction. It is interesting that for the first time the idea of cooking stuffed peppers came to the minds of the inhabitants of Naples several centuries ago! Only for stuffing they did not use rice wi

Baku pilaf with dried fruits is one of the types of this famous dish, and not the most popular one. After all, what do we immediately imagine when we hear the name? A huge patterned dish, on which a mountain of golden rice with carrots languishes in

Stuffed cabbage rolls from young cabbage in a saucepan are cooked quite quickly, so it is better not to fry them, but to stew them immediately in a thick aromatic sauce. By the way, in this case, you should also choose the appropriate filling - one t

The middle of summer is the season of young green beans. Long flat pods with "velvet" skin will decorate any salad, casserole or vegetable stew. And beans stewed in milk or sour cream will perfectly complement a children's or diet menu.

Nasi goreng is translated as "fried rice". A great way to make a dish out of leftover boiled rice and any seasonal vegetables.

It is difficult to explain what a feijoada is. First of all, this is a traditional dish for Portugal and the country's former colonies. The consistency resembles a very thick puree, and the taste is something unique! Brazilians love this dish ver

Vegetable dolma will appeal to both those who do not eat meat on principle, and those who are simply ready to add variety to the usual menu and try something unusual. The filling, which we wrapped in grape leaves, is very fragrant, satisfying and, of

Jasmine rice has a delicate taste and delicate aroma and is suitable for any dishes, including desserts. When boiling, its grains stick a little yutsya and acquire after- crisp white color.