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Cake "Gift"
Salad with pineapple and shrimps
Strudel dough
Pearl barley with meat
Pork with noodles
Stewed rabbit
Carrot season Recipes – Healthy and Tasty Ideas
Dive into carrot season with vibrant recipes showcasing the sweet earthy flavor of freshly harvested carrots Explore everything from comforting carrot soups and savory carrot cakes to roasted carrot side dishes and creative carrot salads Discover tips for selecting storing and preparing carrots at their peak seasonality and unlock the full potential of this versatile root vegetable
Pearl barley with meat
Today, pearl barley has lost its former popularity. But for many centuries it was one of the main grains widely used in Russian cuisine. Pearl barley was even Peter the Great's favorite porridge.
Pork with noodles
Buckwheat noodles with pork are a hearty dish for a festive table and for every day. Eating such noodles normalizes the nervous system after stress. It is perfect for lunch at work. Noodles contain many useful substances that have a beneficial effect
Stewed rabbit
Stewed rabbit with vegetables is tender meat with a light tomato flavor that you will want to eat to the last piece. Rabbit meat needs to be stewed for a long time on the fire or in the oven, but the result compensates for the wait. Stew the meat wit
Homemade Zucchini Pie
Make a homemade pie with zucchini, minced chicken and champignons. Vegetable pies can be made all year round, because our recipe contains simple, affordable ingredients that are easy to find on store shelves in any season.
Vegetarian Pea Soup
Pea soup is a hearty and tasty first course, which is one of the traditional dishes in Russian cuisine. A popular version of its preparation is with smoked meats, but you can also make a Lenten version, which is perfect for vegetarians. In this case,
Soup with dumplings
In Central Asian and Caucasian cuisine, there is a dish called chuchvara. This is a soup made with unleavened dough products with meat filling. It is believed that it served as the basis for the recipe for soup with dumplings and vegetables. Pork fil
Apple-carrot juice
Carrot and apple juice is a healthy, natural drink for the whole family. Homemade fruit and vegetable juice contains many vitamins and useful elements. Unlike store-bought juice, it does not contain any chemicals, sugar or harmful additives. This dri
Duck with apples in the sleeve
It is quite easy to cook a delicious duck with apples in a sleeve if you follow the step-by-step recipe. The bird will be juicy and tender, with a crispy crust. A pleasant bonus is that you will get baked potatoes as a side dish. Thus, you will get a
Zucchini salad for the winter without sterilization
It is not difficult to sterilize jars, but this process takes time. We suggest preparing a zucchini salad for the winter, which does not require sterilization. Vegetables are preserved with this method of preservation thanks to vinegar, salt and high
Lentil puree
Red lentil puree is a great option for a tasty and filling lunch. The recipe will definitely become one of your favorites. Choose red lentils for the dish, as they do not need to be pre-soaked. Lentil puree will be a great side dish for meat or poult
Pilaf with bulgur in a multicooker
Bulgur is a great replacement for all the usual cereals. Cooked, dried and crushed wheat grains have been present in the diet of the inhabitants of the Middle East for over 3,500 years. The benefits of bulgur are invaluable - it contains B vitamins,
Beef ribs with potatoes
There are a huge number of recipes for beef ribs with potatoes in cooking. But the most juicy and tender meat is obtained if it is simmered with root vegetables for at least 60 minutes.
Veal stew
Veal is one of the low-calorie types of meat. It is not as difficult to spoil a veal dish as it seems. That is why chefs rarely advise cooking it without vegetables. Veal with carrots and onions is considered an ideal combination for every day. This
Lentils with beef
Lentils with beef is a hearty and healthy dish. For cooking according to the recipe, it is better to choose red lentils. They cook faster and do not require soaking. They also contain fiber and useful amino acids. When buying, pay attention to the sh
Pea soup with stewed meat
Want to give yourself and your family a tourist mood? Prepare this version of pea soup. The taste of stewed meat will remind you of summer hikes.
Georgian Solyanka
Georgian meat solyanka differs from the classic recipe that is usually prepared in Russia. In Georgia, this is a fragrant and spicy hot dish based on beef, pickles, vegetables and spices. If desired, this solyanka can be made thick or thin. Its consi
Pink salmon baked with rice and vegetables
Pink salmon is a popular fish from the salmon family, which is an excellent source of polyunsaturated fatty acids, vitamins and minerals. Its consumption has a positive effect on the condition of nails, skin, hair and thyroid gland. If you want to co
Tartlets "Stolichnye"
Tartlets "Stolichnye" are a special way of serving a traditional salad. If you want to diversify your holiday table, then this dish will be a great way to surprise your guests. Vegetables and chicken are a classic combination that will not
Salad with cod liver and cucumber
The recipe for a salad with cod liver and cucumber is easy to prepare, you just need a little time. Choose cod liver with the inscription "made at sea from fresh liver" or "on the ship". It is better to take domestic pickles, smal
Cabbage soup with dried mushrooms
During Lent, believers follow strict dietary rules. For example, it is forbidden to eat meat, dairy products, eggs, etc. Cabbage soup with dried mushrooms becomes one of the main dishes of this period. It is based on vegetable broth. Vegetables becom
Sauerkraut soup with chicken
Shchi is a traditional first course of Russian, Ukrainian and Belarusian cuisine. It tastes like borscht, but shchi is less rich and rich, more liquid. The basis of this first course is meat broth - beef, pork, lamb or chicken. An indispensable compo
Pea soup with hunter's sausages
Pea soup is a hearty and tasty first course, which is one of the traditional dishes in Russian cuisine. A popular way to cook it is with smoked meats, such as hunter's sausages. In combination with spices and fresh herbs, they will give the soup
Coleslaw salad
Coleslaw salad is a very popular side dish in American cuisine. The recipe is based on white cabbage. The chef's imagination is not limited, which allows using two types of cabbage in one dish: for example, white and red cabbage. The yogurt-musta
Stewed cabbage with chicken fillet
Stewed cabbage with chicken fillet is a tasty and filling traditional main dish of Russian cuisine. The tenderness of stewed cabbage is complemented by the meaty taste of the fillet and the sweetness of carrots. In this recipe, we use white cabbage,
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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