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Uzbek pilaf
Uzbek lamb pilaf
Cabbage soup with sprat in tomato sauce
Mashed Potato Pancakes
Pomegranate tincture
Chickpeas with meat
Carrot season Recipes – Healthy and Tasty Ideas
Dive into carrot season with vibrant recipes showcasing the sweet earthy flavor of freshly harvested carrots Explore everything from comforting carrot soups and savory carrot cakes to roasted carrot side dishes and creative carrot salads Discover tips for selecting storing and preparing carrots at their peak seasonality and unlock the full potential of this versatile root vegetable
Uzbek pilaf
How to cook Uzbek pilaf? In the homeland of this dish, they believe that real Uzbek pilaf can only be cooked in a cauldron. Chefs know how to cook the right pilaf according to the classic recipe so that it is tasty and crumbly. To do this, you should
Uzbek lamb pilaf
The most famous traditional dish of Central Asia is, of course, pilaf! The dish has many cooking options, but rice, meat and carrots are its constant ingredients! The addition of garlic, seasonings and spices makes the taste of pilaf interesting: cum
Shrimp soup
A great idea for an unusual lunch is Asian-inspired creamy shrimp soup. It will fill you up, add variety to your usual diet, and bring you pleasure with its bright creamy taste. In addition, the dish is healthy and low in calories. Shrimp contain a l
Cabbage soup with sprat in tomato sauce
Shchi is a traditional first course of Russian, Ukrainian and Belarusian cuisine. This dish tastes like borscht, but it is less rich and rich, more liquid. The indispensable components of the classic recipe are cabbage and meat broth. If you are tire
Chickpeas with meat
The recipe for cooking chickpeas with meat involves the use of Turkish peas, beef and vegetables. Chickpeas are one of the oldest crops on earth. They are the basis of Middle Eastern cuisine. Due to the high protein content, these legumes can easily
Korean-style marinated zucchini
Korean-style marinated zucchini goes perfectly with fish, meat and any side dish. Zucchini itself is neutral in taste, but with spices and marinade it becomes very aromatic and juicy.
Cabbage salad for the winter
Pickled crispy cabbage and juicy bell peppers are a great snack for the winter. Pickled salted vegetables contain a huge amount of sodium and vitamin C. Lack of vitamin C provokes the development of scurvy. Previously, sailors most often suffered fro
Milk soup with vegetables
Milk soup with vegetables is a Latvian dish. The original recipe is based on the fact that all vegetables should be boiled in water, and then they are put into milk, boiled for a few minutes and turned off. Here you can find a milk soup prepared not
Fresh cabbage soup
Shchi is rightfully considered one of the most popular dishes of national Russian cuisine. The dish can be prepared with different ingredients, but the main and invariable one is cabbage.
Pork goulash with gravy
Pork goulash with gravy is sometimes called both a first and second course. And indeed, in its composition and appearance it is somewhat reminiscent of a thick tasty soup, while it can easily claim the role of a second course, thanks to the large amo
Cream soup with chicken and cream
Just a few decades ago, cream soups could only be tried in restaurants. But the mass sale of blenders has changed everything: now, you can make cream soup without leaving your home. All you need is a good blender, your favorite ingredients, and a pro
Bolognese with mushrooms
Traditional Bolognese is prepared with minced meat, carrots, onions, celery and tomatoes. But you can add other ingredients. For example, champignons. Pasta with such a sauce will be no less satisfying and very tasty. The recipe for Bolognese with mu
Classic pork goulash
Goulash, which came to us from Hungary, goes well with any side dish or is served as a separate dish. Literally, the word "goulash" is translated as "cattle herder". Shepherds who went into the mountains for a long time cooked gou
Borscht with tomatoes and peppers
Borscht is a classic soup of Russian, Ukrainian, Belarusian and Lithuanian cuisines. Its satiety and wonderful taste are provided by vegetables: beets, cabbage, tomatoes, sweet bell peppers.
Cabbage rolls in the oven
Cabbage rolls with rice, or as they are also called, classic, are usually stewed. You can bypass the generally accepted method of preparation, enhancing the taste and juiciness of the dish by baking. The side dish recipe is not complicated, the main
Hearty milk soup with vermicelli
Many people remember milk soup with vermicelli from their distant childhood. Many did not appreciate its taste then, but now they would not refuse to try it. Here is milk soup with vermicelli, which always turns out appetizing and delicious. This dis
Tomato lecho for the winter with carrots and peppers
Lecho for the winter with peppers, carrots and tomatoes is a great side dish from a jar for grilled meat or sausages. Lecho is a dish originally from Hungary. Afterwards, it gained popularity throughout Europe, especially in northern Germany. In Hung
Homemade cabbage soup
What to cook when you have a basic set of soup at home: cabbage, carrots, onions, potatoes and meat? Of course, shchi. A rich, warming and healthy soup that is good to eat both in winter, when you come home from the cold, and in summer, when you gath
Celery with carrots
Celery with carrots is a recipe that will be useful for those who are on a diet. This is a low-calorie PP salad, rich in vitamins and microelements. Use fresh vegetables for the dish, ideally grown in your own garden. Keep in mind that celery can be
Beetroot Smoothie
Beetroot smoothie prepared according to our recipe is very tasty and bright. It fills the body with energy and also contains a large amount of antioxidants. Due to the fact that beetroot smoothie contains carrots, it contains vitamin A, which helps i
Cabbage rolls in tomato sauce
Cabbage rolls with rice in tomato sauce are one of the variations of an ancient nutritious dish made from cabbage and meat. At first, galushi were prepared in Rus', Belarus and Ukraine. When French cuisine came into fashion in the 17th-18th centu
Bigos with sausage
Properly prepared bigos should have a slightly sour taste with smoked nuances. The cook achieves the smoked taste by adding sausages. By the way, bigos is traditionally prepared in Poland in several ways. In the first case, the thick cabbage "po
Pork ribs with pumpkin
Juicy, meaty pork ribs with a thin layer of fat, baked with sweet pumpkin, are perfect for dinner or lunch.
Lazy cabbage rolls with minced meat
It takes little time to prepare cabbage rolls. The mince does not need to be wrapped in cabbage leaves, as is done in the traditional recipe. The cabbage is simply mixed with meat and rice. It turns out to be a 3-in-1 dish - vegetables, meat, and a s
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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