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Bread croutons
Spinach in a creamy sauce with parmesan for garnish
Baked vegetables
Pear and Kiwi Sandwich
Diet Easter cake
Shrimps in the oven
Carrot season Recipes – Healthy and Tasty Ideas
Dive into carrot season with vibrant recipes showcasing the sweet earthy flavor of freshly harvested carrots Explore everything from comforting carrot soups and savory carrot cakes to roasted carrot side dishes and creative carrot salads Discover tips for selecting storing and preparing carrots at their peak seasonality and unlock the full potential of this versatile root vegetable
Baked vegetables
Multi-component vegetable dishes always look great on the table. A bright combination of green, yellow, orange, purple and other colors - you want to try such a dish right away. But vegetables are not only beautiful. They are also a real treasure tro
Lamb soup
The high protein content and relatively low calorie content make lamb so healthy. If our body needs 4 to 5 hours to digest pork or beef, then it only takes 3 hours to digest lamb. Lamb soup is an easily digestible, dietary, tasty and very healthy dis
Kuban borscht
Discover an unusual recipe for Kuban borscht — with sauerkraut and zucchini. Kuban borscht should be thick and rich. The broth can be cooked with pork, beef or chicken — whichever you prefer. Choose unsweetened beets, preferably with white veins (but
Buckwheat in the oven
Buckwheat is one of those cereals that boasts a high protein content. It is believed that buckwheat can partially replace meat. In addition, it contains quite a lot of fiber, which gives a feeling of satiety for a long time. This cereal is prepared i
Borscht for the winter with tomatoes
This delicious aromatic soup will please the family at any time of the year. The main ingredients of borscht are vegetables: beets, cabbage and homemade tomato preparation. And the broth can be made either meat or lean.
Beetroot and Herring Roll
The beetroot roll is somewhat reminiscent of the long-forgotten herring under a fur coat recipe. The unusual presentation and design will make guests remember this recipe for a long time. The dish, which has long been considered the basis of any holi
Pickle soup with stew
One of the most famous and popular first courses is, of course, rassolnik! There are many variations of its preparation. Canned meat, everyone's favorite stew, is used as the main ingredient in this recipe. Thanks to it, the soup cooks faster.
Lenten cabbage soup with mushrooms
Shchi is a traditional first course of Russian, Ukrainian and Belarusian cuisine. It tastes like borscht, but shchi is less rich and rich, more liquid. An essential component of shchi is cabbage. It can be either fresh or pickled. The basis of shchi
Children's borscht
Pediatricians recommend including soups in the menu for children. They normalize digestion processes and charge little fidgets with energy. One of the healthiest soups is children's borscht. In the recipe, unlike the adult one, the use of garlic
Duck stewed in a slow cooker with apples
You can cook a duck in different ways. For example, bake it, fry it. But when there is no time for marinating and long cooking, you can put it in a slow cooker. The recipe for stewed duck in a slow cooker is simple, fast and delicious.
Lasagna Bolognese
To prepare lasagna dough according to the classic recipe, the same ingredients are used as for making pasta. The main ingredient of this element of the dish is durum wheat flour. Today, there is no need to prepare lasagna sheets yourself, as they are
Strudel with minced meat
One of the options for a hearty dish is strudel with minced meat and vegetables. The recipe uses lean dumpling dough, which can be replaced with ready-made puff pastry if necessary. Vegetables are prepared separately. Only minced meat is wrapped in d
Cabbage with smoked sausage
Stewed cabbage with sausage is a recipe that is passed down from generation to generation. The cabbage-sausage aroma is unmistakable. Stewed cabbage is not only very tasty, but also healthy. This dish is a universal side dish. It is a low-calorie but
Borscht in a jar
What's the first thing that comes to mind when you want soup? Borscht! And what if you want borscht in the winter? Then why not prepare it for the winter in advance? For this recipe, we take beef as the main meat, but not everyone likes it in sou
Pickled cucumbers with onions
Delicious and crispy pickled cucumbers from Bulgaria were in great demand during the Soviet era, but were in short supply. It is easy to prepare this popular snack at home. The special feature of the recipe is that the cucumbers need to be pickled to
Potato pancakes with cheese
Potato pancakes are a dish similar to everyone's favorite potato pancakes. In this recipe, the potatoes are pre-boiled and mashed, which makes the pancakes very tender. Carrots are added inside, which add juiciness and a little sweetness. The mai
Fragrant pilaf in a pumpkin
Pilaf can be baked not only in a cauldron, but also in a pumpkin, making it more spectacular. This dish will be ideal in the autumn-winter period. This pilaf requires a little effort, but an ordinary dinner will immediately become special.
Bolognese with wine
"Bolognese" with wine and minced meat. The classic recipe uses dry white wine. But the most famous chefs have been making this dish with red wine for decades. Choose the wine to your taste, otherwise the recipe will be similar. Cabernet or
Pork shurpa
Shurpa is a dish that is both a first and a second course. It is a tasty, thick, rich soup with lots of vegetables and spices. Experienced cooks recommend taking fatty meat to prepare shurpa from pork. The ideal option is brisket or pork ribs. You ca
Classic lecho for the winter with carrots and peppers
Carrot and pepper lecho for the winter is a great side dish from a jar for grilled meat or sausages. Lecho is a dish straight from Hungary that has found popularity throughout Europe as a side dish for meat dishes, mainly in northern Germany, but in
Pickled peppers with carrots in jars
Peppers with carrots - a simple recipe for winter preparations that will fit perfectly into both everyday and holiday menus, and will also pleasantly diversify your table. Vegetables prepared according to this recipe are very fragrant and juicy. You
Ribs in a multicooker
There are two types of pork ribs: in the first, they are cut from the back (loin), in the second - from the breast part of the carcass. There are more veins on the breast part of the ribs, due to which the meat does not dry out during frying, and the
Lentil salad
Vinaigrette salad has been loved by many since kindergarten. Everyone knows the classic recipe. Every housewife has cooked it at least once in her life. But you can make this salad with lentils. The recipe for vinaigrette salad with lentils is as sim
Eggplant with carrots for the winter
It is easy to preserve the taste of eggplants and carrots for the winter - prepare a universal cold appetizer for meat and other dishes. Remember that eggplants are very bitter if you cook them immediately after cutting. Let the cut vegetable "b
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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