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Cottage cheese casserole
Milk glaze
Cheese in mayonnaise batter
Lazy cabbage rolls in sour cream sauce
Pea soup with ham
Fried potatoes with mushrooms
Carrot season Recipes – Healthy and Tasty Ideas
Dive into carrot season with vibrant recipes showcasing the sweet earthy flavor of freshly harvested carrots Explore everything from comforting carrot soups and savory carrot cakes to roasted carrot side dishes and creative carrot salads Discover tips for selecting storing and preparing carrots at their peak seasonality and unlock the full potential of this versatile root vegetable
Lazy cabbage rolls in sour cream sauce
Lazy cabbage rolls in sour cream sauce are easy to prepare, since the minced meat does not need to be wrapped in cabbage leaves. The dish turns out fragrant, tender, and delicious. You can bake such cabbage rolls for lunch or dinner. The recipe will
Tomato soup with dumplings
Dumplings in various forms are in demand in any cuisine of the world. Our recipe for unusual tomato soup with dumplings will help you prepare an original dish with them. We recommend using small homemade dumplings.
Rassolnik with bulgur
Bulgur has a nutty aroma and is ideal for any kind of meat. Thanks to this, the soup turns out very filling and rich. The soup is very easy to prepare, and the characteristic sourness of pickles makes it even tastier!
Cabbage soup with pork
Shchi with fresh cabbage is a popular dish of Russian cuisine. This soup is usually cooked in many families. And at least once, everyone ate it. There are many different variations of cooking shchi. In this recipe, we offer you to cook shchi with por
Carrot cake
The carrot cake recipe will be a real discovery for dessert lovers. Every year on February 3, Americans even celebrate National Carrot Cake Day. Carrot baking became popular during World War II, when sugar and all sweet products were in short supply.
Roast chicken with vegetables
Roast with chicken, potatoes, tomatoes, onions and carrots is a delicious home-cooked dish that is very quick and easy to prepare. The most accessible ingredients are used for its preparation. If you need to cook dinner, but you do not want to spend
Chicken Strudel
Strudel appeared in Austria-Hungary in the 17th century and was originally a roll with milk filling. Today's recipe for chicken strudel is slightly different from the traditional version - the roll does not act as a casing for the meat, but is an
Healthy baked pollock
Pollock is a lifesaver for nutritionists. Dishes made from it are low-calorie, but rich in healthy vitamins and microelements. Doctors especially recommend eating pollock to people with a lack of Omega-3 fatty acids. Baked pollock is best served with
Rassolnik soup
Rassolnik is a classic Russian dish and is over 500 years old! Try making the most delicious rassolnik with beef, pickles, tomatoes and red pepper
Fish head soup
There are many ways to cook ukha. Several centuries ago, ukha was the name for broths with chicken or meat. Today, we call rich fish soup ukha. But not only fish fillets are suitable for this dish. Homemade fish soup from the head is also a fairly co
Pea soup with bacon
Pea soup with smoked meats is a hearty and tasty first course. There are many recipes for this soup. We suggest you prepare a light version without using expensive products: meat, smoked ribs, etc. You will need split peas, vegetables, bacon or brisk
Puff pastry and pate pie
A delicious and unusual layered pie that includes chicken pate. This dish is one of the best options for a festive table or just as an addition to dinner. Crispy puff pastry with a filling of spicy pate with the addition of quail eggs creates an idea
Mushroom caviar from honey mushrooms with bay leaf
Mushroom caviar from honey fungus for the winter with onions, garlic and carrots is a tasty and aromatic preparation that will not leave anyone indifferent. It can be spread on sandwiches or eaten with side dishes. It also serves as a filling for pie
Funchoza with mushrooms
Funchoza with mushrooms is a dish popular in Chinese cuisine. These are noodles made from mung bean starch. Its peculiarity is that the noodles themselves are neutral in taste. How to cook it with taste? You can add a fragrant sauce, vegetables and m
Pickle soup with pearl barley for the winter
Preparing rassolnik in a jar is a great solution if you suddenly need to urgently cook something for lunch or dinner, but have no time at all. You can store this dish for a long time, and you only need to heat it up to serve. This recipe will help yo
Eggplant saute for the winter
Saute is a stewed vegetable that is equally good hot or cold, so you can put it in jars and leave it for the winter. Prepare with us a spicy sauté of eggplants with peppers, carrots and tomatoes, which will preserve the aroma and useful properties of
Peppers stuffed with meat in a saucepan
Classic stuffed peppers in a saucepan need to be cooked on the stove and boiled in tomato sauce for 45 minutes. For cooking, you will need minced meat, rice and vegetables. To properly cook peppers stuffed with meat in a saucepan, cover them with a l
Rassolnik
Rassolnik is a soup for the whole family in the daily diet. In the classic recipe, rassolnik turns out to be a lean, but quite filling dish, with a bright taste and rich aroma. Rassolnik, as a first course, is ideal for lunch, can be served with crou
Pink salmon pate
Pink salmon is considered one of the most valuable commercial fish. Pink salmon meat contains a large amount of amino acids, vitamins A, E, C.
Navy-style macaroni with carrots
Navy-style macaroni is a famous dish in the post-Soviet space. It was invented in the first half of the last century in the USSR. The peculiarity of this dish is the preparation of minced meat and, of course, macaroni. They can be of any shape and an
Bigos from sauerkraut with rice
All guidebooks to Poland write that in this country you must try classic bigos or bigus. Locals often call it stew. The basis is Polish-style sauerkraut, stewed with fresh cabbage, several types of meat, sausages, dried fruits, mushrooms and root veg
Bisque sauce from shrimp shells
Bisque sauce made from shrimp shells is a great addition to fish or seafood dishes. It is also suitable for mashed potatoes. Many cooks believe that the taste and aroma of the sauce directly depends on the quality of the shells.
Duck stewed with potatoes
There are many recipes for stewed duck with potatoes. To make the bird soft and tender, you need to cut it into pieces, and also use a duck pan or stewpan when preparing the dish. To prevent the potatoes from boiling over and turning into mush, add t
Pilaf with dried fruits
Pilaf with dried fruits is traditionally considered a Lenten dish, so it can be eaten during various fasts. Also, some families like to cook sweet pilaf with raisins and dried apricots as a dessert. The most important thing to mention in the recipe i
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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