Garlic season Recipes – Healthy and Tasty Ideas

Garlic Season: Celebrate everything garlic! Explore recipes featuring fresh seasonal garlic from pungent roasted cloves to delicate scapes. Find tips on planting harvesting and storing garlic plus delicious ways to use this culinary staple in your favorite dishes. Discover the best garlic varieties and unlock the full potential of this flavorful ingredient during its peak season.

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Grissini with garlic butter

A popular Italian dish, grissini, is thin bread sticks. They can be sprinkled with cheese or herbs, pieces of vegetables or seeds. Grissini are prepared very quickly, because you can use store-bought puff pastry for this recipe. These pastries are ea

Rassolnik

Rassolnik is a soup for the whole family in the daily diet. In the classic recipe, rassolnik turns out to be a lean, but quite filling dish, with a bright taste and rich aroma. Rassolnik, as a first course, is ideal for lunch, can be served with crou

Meat with dried mushrooms

Tender meat with dried mushrooms in a creamy sauce is a hearty addition to any side dish. Suitable for both a holiday and a regular family dinner. Beef is used to prepare the dish. It is best to choose the meat of a young veal or beef fillet. The pul

Garlic croutons

Borodinsky croutons with garlic are a great alternative to store-bought croutons and an ideal snack for beer. The croutons are aromatic and crispy. The piquancy and spicy notes of Borodinsky bread combined with garlic and butter create a unique class

Chicken Carpaccio in a Dryer

Typically, Italian carpaccio is prepared from meat or seafood without heat treatment. Therefore, this recipe for chicken carpaccio in a dryer is suitable for those who refuse or are wary of eating raw meat. This dish requires special equipment, becau

Risotto with shrimps and vegetables

Risotto is a popular Italian dish that is prepared using rice using a special technology. There are many variations of risotto: with meat, vegetables, mushrooms, fish and seafood. But the base always remains the same - fried onions, round-grain rice

Pasta with pumpkin and ham

Italians know a lot about food and can make a restaurant-worthy dish from the simplest and most accessible ingredients. One of the most ingenious inventions of Italian cuisine is all kinds of pasta. The rules for making them are quite simple: take pa

Bigos from sauerkraut with rice

All guidebooks to Poland write that in this country you must try classic bigos or bigus. Locals often call it stew. The basis is Polish-style sauerkraut, stewed with fresh cabbage, several types of meat, sausages, dried fruits, mushrooms and root veg

Bisque sauce from shrimp shells

Bisque sauce made from shrimp shells is a great addition to fish or seafood dishes. It is also suitable for mashed potatoes. Many cooks believe that the taste and aroma of the sauce directly depends on the quality of the shells.

Duck with cabbage and apples

Before cooking, the duck must be marinated. Professional chefs claim that the longer it is marinated, the more tender and juicy the meat will be. The best option is to leave the duck in the marinade overnight. Do not stuff the bird to the brim, so th

Dietary vegetables

Prepare the perfect side dish for absolutely any main course. The recipe for dietary vegetables will go well with both meat and fish. The side dish is prepared very quickly and easily. A tasty and healthy vegetarian dish.

Breadcrumbs in egg

You can make rusks in an egg for breakfast or afternoon snack. You can take them with you on a picnic or as lunch to work. This is a universal dish that is quickly cooked in a frying pan and does not require special culinary skills. Fried rusks in an

Eggplant

Khash used to be considered a poor man's dish, but this does not diminish its taste and health benefits. Cooking real khash is a long process, but not at all complicated. First, the meat needs to be soaked well, and then cooked for several hours.

Pea soup with green peas

Pea soup with chicken, potatoes, onions, carrots and green peas is perfect for lunch. The soup is tasty, light and not overloaded. All ingredients are dietary and healthy.

Lamb steaks with couscous

Lamb meat, as well as lamb dishes, are more popular in the Caucasus and Central Asia. However, this is not an obstacle to trying to cook a stunning steak from the meat, which is complemented by wheat couscous and aromatic mint and lemon.

Caesar Salad Dressing

Many people think that one of the most famous salads in the world was named after Gaius Julius Caesar. However, this is not true. In this case, all the laurels go to another person - the chef Caesar Cardini. This dish will be classic only if you make

Tartlets with sprats and cream cheese

In tartlets with a filling of cream cheese, sprats and pickles, all the ingredients complement each other and help them to reveal an unexpected side. This appetizer will be appropriate at any celebration, be it a banquet or a family dinner. The filli

Chicken fillet in breadcrumbs

Recipes for chicken fillet dishes are very popular, as the cooking time for chicken is much shorter than for other types of meat. And even when fried, its calorie content is lower. You can also cook poultry in batter or breading. Chicken fillet in br

Georgian hot pepper adjika

Adjika originated in Abkhazia, but there is a popular Georgian recipe for adjika made from hot peppers. This adjika has a very thick structure. It is spicy and hot!

Pickled Pig Ears

Pig ears are not something exotic or scarce in many countries. Dishes made from these offal are not only filling, but also aromatic and appetizing. There are many ways to prepare them, for example, marinating. The ears should be marinated in a mixtur

Lamb lula kebab on the grill

Lula kebab is a dish that is revered all over the world. In Belgium, there is even a bronze sculpture of a lula kebab on one of the squares. However, the origin of the recipe is still unknown. The wide popularity of lula kebab is explained by the fac

Korean carrots at home

This dish is not prepared in either South or North Korea. But it was invented by North Koreans who moved to the USSR before the revolution. In traditional Korean cuisine, radishes, horseradish, and vinegar are used for cold appetizers. But in the new

Beetroot soup with chicken

Beetroot soup is a popular soup in Eastern European cuisine. The dish can be prepared with broth, kefir or milk and, due to its low calorie content, is perfect for hot weather. The main ingredients of beetroot soup are vegetables and meat, but the di

Bulgur with chicken in a slow cooker

Bulgur with vegetables and chicken in a slow cooker is a great option for lunch or dinner. This dish is rich in protein and complex carbohydrates, which contributes to good satiety and will keep you feeling full for a long time. This dish can be prep


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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