Pies

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Pie with dried apricots, prunes and lemon will certainly appeal to all lovers of dried fruits. This pastry, in our opinion, has a very harmonious, not at all sugary taste, which is ideally complemented by the exquisite sourness of lemon. The pie is m

Delicious Lenten Pie!

This pear pie is so simple that even a middle school child can be trusted to make it. And also to an inexperienced hostess who has never baked anything in her life! Believe me: if you follow all our simple instructions, the cake will really succeed.

Outside, the cake is crispy and very fragile, it can be seen from the photo, but inside it is moist and viscous. Almost like Brownies, but softer and with its own zest. The special charm is that it is cooked for ten minutes, and then baked for anothe

This cottage cheese pie with apricots is sophistication itself! Its filling is so tender that it literally melts in your mouth. And the cake itself disappears from the table in the blink of an eye, so if you plan to have a large group for tea, double

Plum cornmeal tart is a great option for homemade pastries for evening tea, it can also be served for afternoon tea. It is prepared very simply and quite quickly.

Summer is in full swing. And this is reminded not only by the beautiful sunny weather, but also by a large selection of ripe berries and fruits - it's time to bake a cake with them. Round like the sun, the apricot resembles a celestial body not o