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Cabbage season Recipes – Healthy and Tasty Ideas
Discover the best cabbage recipes at Cookinero! Explore our Cabbage Season category for fresh seasonal ideas from classic comfort food to innovative dishes all featuring this versatile vegetable. Find everything from slaws and soups to stuffed cabbage rolls all on Cookinero.com
Cabbage rolls in a saucepan
The simpler the main dish, the more willingly you want to take it on. With a step-by-step recipe, divided into stages, even the most inexperienced cooks will be able to cook cabbage rolls in a saucepan.
Borscht with sauerkraut
Borscht with sauerkraut is prepared according to the same principle as classic red borscht, only sauerkraut is added to the soup for its preparation. This product gives the soup a certain sourness and a sweet and sour aroma of sauerkraut. This borsch
Borscht with chicken
Borscht with chicken is a tasty, filling, but at the same time dietary soup. Many Russian men love it, and skilled housewives call it "love potion". Every young housewife should learn how to cook a good, thick borscht. It's good that al
Quick Pickled Cabbage with Beets
When buying white cabbage for pickling, first of all pay attention to the appearance of the head. The leaves should be firm and dense, with a fresh green color. It is important to inspect the head: if you find brown or black areas, even small ones, y
Cabbage Pies
For baked cabbage pies, you will need to make yeast dough, prepare the cabbage and onion filling, put the pies in the oven, and then eat them with great pleasure!
Kuban borscht
Discover an unusual recipe for Kuban borscht — with sauerkraut and zucchini. Kuban borscht should be thick and rich. The broth can be cooked with pork, beef or chicken — whichever you prefer. Choose unsweetened beets, preferably with white veins (but
Borscht for the winter with tomatoes
This delicious aromatic soup will please the family at any time of the year. The main ingredients of borscht are vegetables: beets, cabbage and homemade tomato preparation. And the broth can be made either meat or lean.
Lenten cabbage soup with mushrooms
Shchi is a traditional first course of Russian, Ukrainian and Belarusian cuisine. It tastes like borscht, but shchi is less rich and rich, more liquid. An essential component of shchi is cabbage. It can be either fresh or pickled. The basis of shchi
Children's borscht
Pediatricians recommend including soups in the menu for children. They normalize digestion processes and charge little fidgets with energy. One of the healthiest soups is children's borscht. In the recipe, unlike the adult one, the use of garlic
Cabbage with smoked sausage
Stewed cabbage with sausage is a recipe that is passed down from generation to generation. The cabbage-sausage aroma is unmistakable. Stewed cabbage is not only very tasty, but also healthy. This dish is a universal side dish. It is a low-calorie but
Borscht in a jar
What's the first thing that comes to mind when you want soup? Borscht! And what if you want borscht in the winter? Then why not prepare it for the winter in advance? For this recipe, we take beef as the main meat, but not everyone likes it in sou
Salad "Freshness"
The classic salad "Freshness" owes its name to the products included in its composition. First of all, it is white cabbage and fresh cucumber.
Cabbage pie with mayonnaise
Cabbage pie with mayonnaise is a traditional Russian dish. It is not only delicious, but also budget-friendly. Despite the simplicity of the recipe and its ingredients, thanks to mayonnaise the pie turns out soft, tender, airy.
Lazy cabbage rolls with rice
Lazy cabbage rolls with rice are the fastest way to cook minced meat with cabbage. The step-by-step recipe consists of simple actions. Minced meat is prepared from vegetables and meat, cutlets are formed and baked in the oven. The result is a healthy
Warm salad with smoked chicken and bacon
Warm salad with smoked chicken and bacon is a great option for a festive table. The dish is not only filling, but also elegant. You can use arugula as a decoration or replace it with any other fresh greens. For a more dietary option, replace the mayo
Cabbage soup with dried mushrooms
During Lent, believers follow strict dietary rules. For example, it is forbidden to eat meat, dairy products, eggs, etc. Cabbage soup with dried mushrooms becomes one of the main dishes of this period. It is based on vegetable broth. Vegetables becom
Coleslaw salad
Coleslaw salad is a very popular side dish in American cuisine. The recipe is based on white cabbage. The chef's imagination is not limited, which allows using two types of cabbage in one dish: for example, white and red cabbage. The yogurt-musta
Stewed cabbage with chicken fillet
Stewed cabbage with chicken fillet is a tasty and filling traditional main dish of Russian cuisine. The tenderness of stewed cabbage is complemented by the meaty taste of the fillet and the sweetness of carrots. In this recipe, we use white cabbage,
Cabbage Solyanka with Stew
If you thought that solyanka is just a soup, you are wrong. Prepare our recipe for solyanka with cabbage and stewed meat - a tasty and filling second course that your family will surely love. This dish is tastier than stewed cabbage and easier than a
Fried rice with vegetables
Fried rice with bell pepper, zucchini and broccoli in soy sauce is a colorful and healthy combination! Can be served as a side dish or as a main course.
Cucumber and Cabbage Salad for the Winter
A classic recipe for cabbage salad with cucumber. The ingredients go well together. The salad goes well with any kind of side dish and can also be an interesting filling for baked goods.
Cabbage with bell pepper for the winter
A storehouse of vitamins and their main source during the cold season are canned vegetables.
Traditional cabbage rolls
Cabbage rolls are considered a Russian dish, but in fact, in one form or another, this dish can be found in many cuisines around the world. According to one version, cabbage rolls are a Russian adaptation of eastern dolma. One way or another, cabbage
Bigos in a cauldron
Bigos is a traditional Polish dish consisting of cabbage and meat. There are many options for cooking bigos. It is best to choose a deep dish with a thick bottom. Then the vegetables and meat will not burn during long stewing. Another ideal cooking o
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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