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Salad "Freshness"

Author
Cookinero 6 May 2025
2330
Salad "Freshness"

The classic salad "Freshness" owes its name to the products included in its composition. First of all, it is white cabbage and fresh cucumber.

How to cook Salad "Freshness"

Step 1

Salad "Freshness"

Chop a bunch of dill and dice a fresh cucumber.

Step 2

Salad "Freshness"

Chop and salt fresh white cabbage.

Step 3

Salad "Freshness"

Finely chop the hard-boiled and cooled chicken eggs.

Step 4

Salad "Freshness"

Take a salad bowl and put the chopped fresh cabbage into it.

Step 5

Salad "Freshness"

Next add chopped boiled chicken eggs.

Step 6

Salad "Freshness"

Add diced fresh cucumber.

Step 7

Salad "Freshness"

Add chopped dill on top of the fresh cucumber.

Step 8

Salad "Freshness"

Season the salad with your choice of sour cream or mayonnaise.

Step 9

Salad "Freshness"

Add salt to taste to the salad. Mix everything together. The "Freshness" salad is ready!

Salad "Freshness" - FAQ About Ingredients, Baking Time and Storage

Yes, you can use Greek yogurt, avocado, or a light vinaigrette for a healthier alternative to mayonnaise.
This salad is best eaten fresh but can be stored in an airtight container for up to 1 day. The cabbage may release water, so drain excess liquid before serving.
Absolutely! Simply omit the hard-boiled eggs or replace them with tofu, chickpeas, or extra veggies like avocado for added protein.
Yes, grated carrots, radishes, or bell peppers would add color, crunch, and extra nutrients.
Yes, this salad is naturally low in carbs. To make it even lower, reduce or omit the cucumber and increase cabbage quantities.
You can prep ingredients separately and combine them just before serving to maintain freshness. Avoid adding dressing until ready to eat.
Try blending cottage cheese with herbs or using hummus for a protein-rich, creamy texture.
Pair it with grilled chicken, salmon, or whole grain bread for a balanced, satisfying meal.
Freezing is not recommended—fresh veggies and dairy-based dressings will lose texture and flavor when thawed.

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