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Chicken bouillon

Chicken broth will be more aromatic if you add herbs, such as parsley, and garlic to it. The broth can be frozen for 2-3 months and used as needed.

Stewed partridge with lentils

They say it's incurable. Like, if someone is addicted to hunting, then no arguments of friends, relatives and reason will affect him. The love of wild meat dishes is also a kind of drug.

Stuffed duck with Perigo sauce and fried vegetables

This duck stuffed with minced meat will become a real "nail" of any holiday table. And the Perigot sauce, with which it must be served, will give the duck a bright mushroom flavor and aroma.

Chicken stuffed with mushrooms

Chicken stuffed with mushrooms is a real festive dish. For stuffing chicken, we chose champignons, but you can replace them, for example, with porcini mushrooms.

Royal chicken calla

Kalya is a pickle. It was this rich soup that Ivan the Terrible, the great and terrible, regaled his guests with.


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