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Spaghetti with shrimps in creamy garlic sauce

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Cookinero 6 Feb 2026
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Spaghetti with shrimps in creamy garlic sauce

Pasta with shrimps in a creamy sauce - the mere mention of it immediately makes you hungry. It is not difficult to prepare this dish, as the recipe is very simple. Pasta can be replaced with other types of pasta: spaghetti, noodles, tagliatelle. Choose pasta from durum wheat, as they are the most useful and retain their shape better after cooking and dressing with sauce.

How to cook Spaghetti with shrimps in creamy garlic sauce

Step 1

Spaghetti with shrimps in creamy garlic sauce

Pour water into a saucepan, place on high heat and bring to a boil. Add a tablespoon of salt and put the pasta into the water. Bring to a boil again, cook until al dente for 10 minutes. Drain in a colander.

Step 2

Spaghetti with shrimps in creamy garlic sauce

In a preheated frying pan, melt the butter, add the onion and garlic. Fry until soft for 1-2 minutes, stirring occasionally. Add the peeled shrimp, salt and pepper. Fry the shrimp on each side for 30-40 seconds.

Step 3

Spaghetti with shrimps in creamy garlic sauce

Pour cream into the pan with the shrimps and stir. Add finely chopped parsley and bring to a boil. The sauce should thicken slightly.

Step 4

Spaghetti with shrimps in creamy garlic sauce

Add the cooked pasta to the pan with the shrimp and cream sauce. Stir and heat together.

Spaghetti with shrimps in creamy garlic sauce - FAQ About Ingredients, Baking Time and Storage

Yes! Chicken, scallops, or firm tofu work well as shrimp alternatives. Adjust cooking time accordingly - chicken needs 6-8 minutes, while tofu just needs heating through.
Coconut cream or cashew cream are excellent substitutes. For a lighter option, use unsweetened almond milk thickened with 1 tbsp cornstarch. The sauce consistency should be similar to heavy cream.
Store in an airtight container for 3-4 days. The cream sauce may thicken when chilled - add a splash of milk or broth when reheating to restore creaminess.
Absolutely! Replace shrimp with diced zucchini, mushrooms, or artichoke hearts. For protein, add chickpeas or meatless chicken strips. Use vegetable broth instead of shrimp stock if included.
Reheat gently in a skillet over medium-low heat with 1-2 tbsp of water or broth. Stir frequently and cover the pan to create steam. Microwave reheating tends to overcook the shrimp.
Freezing isn't recommended due to the cream sauce which may separate when thawed. The cooked shrimp can become rubbery after freezing. For best quality, enjoy fresh or refrigerate for short-term storage.
Try zucchini noodles (zoodles), spaghetti squash, or shirataki noodles. Prepare these separately and add them at the end since they require less cooking time than traditional pasta.
Keep components separate: store cooked pasta, shrimp, and sauce in individual containers. Combine and gently reheat when ready to eat. Add fresh parsley just before serving for best flavor.
Complement with a crisp green salad, garlic bread, or roasted asparagus. For wine pairing, choose a crisp Sauvignon Blanc or Pinot Grigio to balance the creamy sauce.

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