Video recipe

If you have never cooked cabbage and meat dumplings before, try it using our proven recipe. By the way, do you know how this dish differs from dumplings in general? The fact that minced meat for the latter is always raw, and dumplings are stuffed wit

A chicken burger is a great alternative to the usual one: thanks to the bird, and not the meat in the composition of the patty, the dish is lighter and more tender. By the way, this option is usually very popular with children! So instead of buying y

Pork ham cooked in the oven is good both as an excellent hot dish on the festive table, as well as for a snack or for making sandwiches. All in all, a versatile dish! By the way, the cost of industrial-made boiled pork involuntarily suggests trying t

A whole duck or goose is a traditional dish for the New Year or Christmas table. To make the bird beautiful, you need icing. For example, from pomegranate juice and rum, as in our recipe.

Prepare a few molds with pate, and there will be plenty of reasons to serve it on holidays: on the table on New Year's Eve, for breakfast on January 1, or take it with you to visit friends.

Adding a rich, fragrant buttery croissant to the minced meat is a great “trick”. As a result, meatloaf is very rich in taste.

A spectacular dish for a festive table, it will definitely not go unnoticed. Prepare the roll in advance, and put in the oven for an hour and a half before serving.

Chicken breast salad with celery and olives can be a great lunch or even a light dinner, especially if you use low-calorie mayonnaise for dressing. If you want, you can completely abandon this sauce, replacing it with olive oil mixed with hard-boiled

Here is a New Year's version of the popular French Opera cake. Instead of dark chocolate, we used white chocolate, and the cream was tinted with matcha tea.

Here is a universal recipe, because such kebabs will be a good main course for four or a hot appetizer for eight.

You will spend no more than 15 minutes preparing this dish, and the result will be no worse than in an expensive restaurant. The most important thing in this recipe is not to overdry the fish.

If you buy frozen fish for this dish, buy blast-frozen fish so that half the weight does not go away when defrosted. For these fish cakes, you can use not only cod, but also its relative - pollock.