Paste

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Mung is a great source of easily digestible protein for fasting people, a huge plus - it does not cause gas formation, like other larger legumes.

Prepare a few molds with pate, and there will be plenty of reasons to serve it on holidays: on the table on New Year's Eve, for breakfast on January 1, or take it with you to visit friends.

This rabbit pate with baked persimmon is a real work of culinary art that can capture the imagination of even the most sophisticated gourmets. Some of you, after reading the name of the dish, imagined a puree-like meat mass, someone - an elastic terr

Hearty liver pate with hints of piquancy on the palate. Great option for breakfast. You can take this pate for a picnic.

The ingredients of the chicken liver pate are ground in a blender, so the finished dish has a nice uniform texture. Very tender and delicious! Serve chicken liver pate for breakfast with toasted bread slices, and your loved ones will get a supply of

This pork pate is very different from the product we are all used to. Especially if you focus on the one that is sold in stores! We suggest you cook a pate from a tender pork ham, which must be chopped not in a meat grinder, but with a knife, so that

Green pea appetizer is not only tasty and healthy - it pleases the eye with its bright and appetizing color. Serve with biscuits and chips to meet friends, season spaghetti or eat just like that!

This recipe for lean pâté essentially includes as many as four: red beans, avocado, lentils and eggplant. Don't be lazy and cook them all, because together they look amazingly beautiful on the table! By the way, it is very likely that, due to the