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If you are planning a party or just like spicy dishes, then spicy chicken wings are definitely for you. They are very easy to prepare: marinate the wings, then bake them in the oven - done! The wings are delicious, juicy and hot. They go great with a

With curry seasoning, the most ordinary unpretentious products - chicken, rice, vegetables - become an authentic Indian dish. Cook with our recipe for chicken in curry sauce, serve with boiled rice and enjoy a dinner with Indian spicy notes.

Kharcho in a cauldron is a hot and spicy soup, perfect for a winter diet for your everyday table. Kharcho in a cauldron turns out more rich, aromatic and stewed. Despite the long cooking process, the result will exceed all expectations. The hot soup

A hearty and piquant stew can be a complete meal without any additives or appetizers. It is rich in flavor combinations and any side dish is appropriate for it.

Adjika is a paste made from salt, spices and hot peppers. Very often, various vegetables and even fruits are added to it. It is widely used in Armenian, Georgian, Russian and Ukrainian cuisines. This adjika recipe, with the exception of some nuances,

Pasta Puttanesca has a very spicy origin story. It is believed that spaghetti was first invented by courtesans in Naples in the last century. The ingredients are usually tomatoes, olive oil, anchovies, olives, capers and garlic. In our recipe, we add

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Adjika is a Caucasian snack made from hot peppers and spices. Very often tomatoes, sweet peppers and other vegetables are added to it. Snack

Pan-fried shrimp is a dish with a rich, full-bodied flavor and an original dressing. Ideal for a festive or everyday table. A complete dish that can also be a great addition to salads and side dishes. The taste of fried shrimp will definitely be appr

Georgian soup takes pride of place on many restaurant menus. Rich, thick and full of spices, this hot dish can become a favorite at your table. A spicy soup with an abundance of spices and herbs in portions is perfect for a lunch table or dinner for

In the CIS, it is common to pickle vegetables and everyone loves pickled cucumbers and tomatoes, but this practice is not unique to us. In Korea, they began pickling vegetables for the winter as early as the 8th century - most often this was done wit

Zucchini and tomato appetizer is one of the best vegetable combinations. They complement and saturate each other well. This dish will be tasty and rich both cold and hot. A universal appetizer that you can serve as a separate dish or offer it as a ve