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Adjika from peppers with herbs
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Description
Adjika is a paste made from salt, spices and hot peppers. Very often, various vegetables and even fruits are added to it. It is widely used in Armenian, Georgian, Russian and Ukrainian cuisines. This adjika recipe, with the exception of some nuances, is very close to the original. Sweet peppers and greens make it less spicy, add juiciness and freshness.Step-by-Step Cooking Instructions
Step 1
Chop the greens.
Step 2
Place hot pepper, garlic, and herbs in a deep container or in a food processor bowl.
Step 3
Grind everything in a blender or food processor until a homogeneous paste is formed.
Step 4
Add spices, salt, oil and vinegar. Mix everything well. Done. Store adjika in the refrigerator in a glass container.
Step 5
If you are preparing for the winter, be sure to sterilize the jar. Fill the jar with water so that the water completely covers it. Bring the water to a boil and boil for 15-20 minutes. Carefully remove the jar with tongs and place it on a dry clean towel so that all excess water drains. Sterilize the lid in the same way - boil it for 5-10 minutes.
Ingredients
Chili pepper - 75 g
Garlic - 80 g
Parsley - 40 g
Cilantro - 60 g
Khmeli-suneli - 10 g
Vegetable oil - 50 g
Apple cider vinegar - 30 g
Salt - 50 g
Categories
Preparations with garlic Adjika with garlic Collection of recipes Does not contain common allergens Adjika Garlic season Green season Very sharp Just Impressive recipe Canning Vegetable preparations Blanks
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