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Chicken breast pate

Author
Cookinero 31 Dec 2022
26830
Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Finally, the chicken breast pate can be thoroughly cooled (in this case, you should add more butter during cooking) and accompany it with a green salad. In any case, this dish will not go unnoticed either on your table or in the refrigerator! Chicken breast pate is prepared easily and not too long, which adds extra points to it in the eyes of the hostess.

How to cook Chicken breast pate

Step 1

Chicken breast pate

Season chicken breasts with salt and pepper and steam, 12-15 minutes, depending on size. Wrap in foil and chill. Check through a meat grinder. Peel the onion and garlic, cut into medium pieces. Sauté the onion and garlic with salt and pepper in the oil mixture over low heat, 15 minutes.

Step 2

Chicken breast pate

Pour in the warm chicken broth and beat with an immersion blender until a smooth mass is obtained. Transfer it to a large bowl in which you will cook the pate.

Step 3

Chicken breast pate

Mix ground chicken with onion sauce until smooth, season with more salt and pepper if needed. Cover the chicken breast pâté with cling film and chill in the refrigerator for at least 2 hours. Serve with baguette toast, butter and olives.

Chicken breast pate - FAQ About Ingredients, Baking Time and Storage

Yes, chicken thighs can be used for a richer flavor. Ensure they are boneless and skinless. Adjust cooking time as needed to ensure they're fully cooked before grinding.
The chicken breast pate will last for 3-4 days in the refrigerator when stored in an airtight container.
Yes, you can freeze it. Wrap it tightly in plastic wrap and then in foil, or store it in a freezer-safe container. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving.
You can use vegetable broth or even water mixed with a bouillon cube as a substitute for chicken broth.
A regular blender or food processor can be used instead of an immersion blender. Be careful when blending hot liquids.
Absolutely! Thyme, rosemary, or a pinch of nutmeg can add a lovely depth of flavor to the pate. Add them while sauteing the onions and garlic.
For a vegetarian version, you could use cooked white beans or lentils as a base instead of chicken. Sauté mushrooms with the onions and garlic for a similar savory flavor.
Use reduced-sodium chicken broth and trim any visible fat from the chicken breasts before cooking. You can also reduce the amount of oil used for sauteing the onions and garlic.

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