Impressive recipe Recipes – Healthy and Tasty Ideas

Impress your friends and family with these impressive recipes that are guaranteed to deliver wow-factor results Find show-stopping dishes perfect for special occasions or when you simply want to elevate your everyday cooking Explore sophisticated techniques and unique flavor combinations to create unforgettable culinary experiences From elegant appetizers to decadent desserts discover recipes that will transform you into a confident and celebrated home chef Unlock a world of culinary artistry and elevate your dining experiences with these impressive recipes

Reset
Filters
  • 18
  • 44
  • 37
  • 11
  • 19
  • 41
  • 116
  • 12
  • 21
  • 13
  • 19
  • 54
  • 103
  • 37
  • 28
  • 11
  • 734
  • 85
  • 12
  • 740
  • 34
  • 30
  • 13
  • 17
  • 26
  • 49
  • 12
  • 93
  • 23
  • 14
  • 17
  • 25
  • 39
  • 14
  • 26
  • 119
  • 13
  • 209
  • 38
  • 14
  • 180
  • 37
  • 30
  • 22
  • 19
  • 19
  • 30
  • 13
  • 45
  • 42
  • 11
  • 23
  • 11
  • 11
  • 32
  • 22
  • 65
  • 20
  • 21
  • 23
  • 57
  • 16
  • 15
  • 19
  • 11
  • 42
  • 153
  • 61
  • 16
  • 43
  • 94
  • 13
  • 11
  • 12
  • 12
  • 76
  • 12
  • 18
  • 134
  • 151
  • 49
  • 18
  • 27
  • 14
  • 38
  • 15
  • 28
  • 25
  • 41
  • 68
  • 25
  • 21
  • 68
  • 13
  • 14
  • 11
  • 58
  • 93
  • 11
  • 13
  • 60
  • 18
  • 15
  • 133
  • 413
  • 50
  • 16
  • 32
  • 49
  • 11
  • 47
  • 11
  • 11
  • 49
  • 108
  • 11
  • 25
  • 117
  • 42
  • 15
  • 17
  • 25
  • 12
  • 17
  • 31
  • 922
  • 37
  • 12
  • 14
  • 15
  • 11
  • 13
  • 129
  • 36
  • 14
  • 14
  • 17
  • 11
  • 15
  • 183
  • 20
  • 68
  • 25
  • 13
  • 13
  • 20
  • 12
  • 13
  • 29
  • 19
  • 26
  • 17
  • 27
  • 39
  • 71
  • 231
  • 19
  • 22
  • 12
  • 30
  • 18
  • 17
  • 30
  • 221
  • 16
  • 12
  • 24
  • 36
  • 11
  • 11
  • 12
  • 15
  • 61
  • 24
  • 12
  • 13
  • 15
  • 33
  • 27
  • 58
  • 20
  • 61
  • 27
  • 27
  • 14
  • 17
  • 11
  • 15
  • 11
  • 18
  • 19
  • 42
  • 44
  • 13
  • 14
  • 26
  • 36
  • 74
  • 32
  • 33
  • 17
  • 14
  • 20
  • 15
  • 16
  • 12
  • 30
  • 13
  • 74
  • 11
  • 18
  • 13
  • 66
  • 302
  • 91
  • 12
  • 32
  • 26
  • 62
  • 11
  • 28
  • 13
  • 225
  • 18
  • 69
  • 52
  • 16
  • 16
  • 16
  • 13
  • 184
  • 17
  • 11
  • 16
  • 25
  • 18
  • 20
  • 34
  • 21
  • 21
  • 102
  • 14
  • 21
  • 54
  • 13
  • 19
  • 24
  • 147
  • 25
  • 19
  • 21
  • 22
  • 21
  • 16
  • 34
  • 15
  • 12
  • 42
  • 19
  • 24
  • 79
  • 14
  • 12
  • 74
  • 194
  • 111
  • 18
  • 36
  • 74
  • 32
  • 14
  • 108
  • 15
  • 29
  • 67
  • 34
  • 65
  • 62
  • 56
  • 47
  • 26
  • 14
  • 29
  • 12
  • 69
  • 20
  • 19
  • 128
  • 80
  • 14
  • 12
  • 11
  • 163
  • 58
  • 33
  • 13
  • 73
  • 60
  • 18
  • 18
  • 49
  • 71
  • 12
  • 116
  • 23
  • 27
  • 13
  • 16
  • 24
  • 18
  • 15
  • 249
  • 22
  • 45
  • 23
  • 72
  • 28
  • 30
  • 29
  • 43
  • 23
  • 11
  • 41
  • 75
  • 18
  • 48
  • 17
  • 25
  • 35
  • 101
  • 31
  • 19
  • 65
  • 132
  • 14
  • 226
  • 25
  • 15
  • 16
  • 42
  • 16
  • 45
  • 25
  • 31
  • 16
  • 82
  • 24
  • 106
  • 12
  • 11
  • 177
  • 34
  • 16
  • 13
  • 17
  • 23
  • 14
  • 16
  • 142
  • 554
  • 118
  • 79
  • 29
  • 33
  • 123
  • 99
  • 32
  • 24
  • 15
  • 19
  • 26
  • 29
  • 67
  • 69
  • 122
  • 13
  • 12
  • 24
  • 14
  • 21
  • 40
  • 27
  • 72
  • 53
  • 17
  • 20
  • 20
  • 13
  • 13
  • 19
  • 402
  • 43
  • 107
  • 20
  • 19
  • 21
  • 21
  • 20
  • 81
  • 12
  • 12
  • 12
  • 16
  • 11
  • 23
  • 14
  • 14
  • 16
  • 16
  • 104
  • 59
  • 14
  • 19
  • 13
  • 84
  • 17
  • 16
  • 19
  • 17
  • 249
  • 17
  • 23
  • 37
  • 14
  • 38
  • 28
  • 36
  • 124
  • 55
  • 74
  • 13
  • 17
  • 127
  • 169
  • 253
  • 15
  • 53
  • 26
  • 13
  • 16
  • 17
  • 12
  • 13
  • 13
  • 90
  • 23
  • 20
  • 30
  • 11
  • 36
  • 22
  • 12
  • 17
  • 13
  • 11
  • 19
  • 19
  • 122
  • 16
  • 36
  • 14
  • 16
  • 28
  • 14
  • 16
  • 56
  • 129
  • 104
  • 13
  • 82
  • 5
  • 4
  • 3
  • 2
  • 1
Reset
Uzbek pilaf

How to cook Uzbek pilaf? In the homeland of this dish, they believe that real Uzbek pilaf can only be cooked in a cauldron. Chefs know how to cook the right pilaf according to the classic recipe so that it is tasty and crumbly. To do this, you should

Uzbek lamb pilaf

The most famous traditional dish of Central Asia is, of course, pilaf! The dish has many cooking options, but rice, meat and carrots are its constant ingredients! The addition of garlic, seasonings and spices makes the taste of pilaf interesting: cum

Shrimp soup

A great idea for an unusual lunch is Asian-inspired creamy shrimp soup. It will fill you up, add variety to your usual diet, and bring you pleasure with its bright creamy taste. In addition, the dish is healthy and low in calories. Shrimp contain a l

Cabbage soup with sprat in tomato sauce

Shchi is a traditional first course of Russian, Ukrainian and Belarusian cuisine. This dish tastes like borscht, but it is less rich and rich, more liquid. The indispensable components of the classic recipe are cabbage and meat broth. If you are tire

Mashed Potato Pancakes

Mashed potato flatbreads are a great and convenient option for breakfast or a quick snack. They can be served as a separate dish with sour cream or as an unusual side dish for meat. Flatbreads will appeal to both children and adults!

Pomegranate tincture

A pomegranate contains from 400 to 900 seeds, covered with juicy pulp with a sweet and sour taste. Two fruits are enough to prepare a delicious drink on moonshine. The pomegranate tincture will be even tastier if you add a little citrus. Orange will

Chickpeas with meat

The recipe for cooking chickpeas with meat involves the use of Turkish peas, beef and vegetables. Chickpeas are one of the oldest crops on earth. They are the basis of Middle Eastern cuisine. Due to the high protein content, these legumes can easily

Korean-style marinated zucchini

Korean-style marinated zucchini goes perfectly with fish, meat and any side dish. Zucchini itself is neutral in taste, but with spices and marinade it becomes very aromatic and juicy.

Shrimp with beer

A recipe for a quick and easy beer snack. Perfect for any party, the dish is easy to prepare, and your guests will definitely not remain indifferent. Serve the shrimp with lemon juice and chili pepper for a piquant taste.

Salad with ham and mushrooms

Ham and mushroom salad is an excellent source of healthy fats and protein. The salad is light and nutritious at the same time. It will decorate your daily diet and will look good at the festive table. It will appeal to both adults and children. The s

Pasta with shrimps

Pasta is traditionally called any pasta that goes well not only with a variety of sauces, but also with seafood. Usually, a seafood cocktail of squid, shrimp, mussels and other seafood is used to prepare this dish. However, you can take only shrimp.

Salad with corn and ham

A light and piquant salad with ham, corn, bell pepper and Chinese lettuce, dressed with mayonnaise. This salad can be prepared for breakfast, lunch or dinner. It has very few calories. And if you replace the mayonnaise with sour cream or yogurt, the

Beef tartare with onions and lemon

If you want to cook a real restaurant dish in your kitchen, try beef tartare. It is made quite quickly and does not require special preparation. Be responsible when choosing meat. Buy only in trusted places. The meat for the tartare dish should be re

Homemade cocoa cookies

Homemade cookies have many advantages over store-bought baked goods: you know the exact composition, you can change it and control the additives. Cookies with cocoa have a delicate chocolate aroma, crumbly texture and amazing taste. If desired, you c

Pickled cucumbers with tomatoes

Pickled cucumbers with tomatoes are one of the most favorite appetizers in Russia. Such a preparation can decorate a festive table or a cozy family dinner. Pickled cucumbers and tomatoes never get boring, they are loved by adults and children. Take s

Rice wafers

Gluten-free dishes and healthy eating in general are in fashion now, but often diet food seems boring and bland. To diversify your diet, cook rice waffles in a waffle iron. Rice is a source of complex carbohydrates and fiber, and for many it tastes b

Pork knuckle in the oven

Pork knuckle is one of the few dishes that have come down to us from the European Middle Ages almost in its original form. Only today it is not necessary to roast the meat on a spit, but it is enough to bake the pork knuckle in the oven. There are ma

Cherry Tomato Salad

When buying vegetables for a salad with cherry tomatoes, it is best to be guided by the smell - it should be aromatic with obvious tomato notes. It would not be superfluous to inspect the skin for damage. It should be smooth and elastic. When buying

Cucumber and Apple Smoothie

A quick recipe for a healthy breakfast. Smoothie is a thick drink made from berries, fruits, and vegetables. California is considered the birthplace of this cocktail. However, now the drink is popular all over the world as a quick and dietary breakfa

French meat with corn

Meat a la française is an old Russian dish, invented by a French chef for Alexey Orlov. In its original version, meat a la française consisted of beaten pieces of veal with potatoes and mushrooms in béchamel sauce under a cheese cap. Over time, the d

Cinnamon Chocolate Chip Cookies

Cookies with a piquant aftertaste and chocolate pieces will be a great addition to the tea table. Cookies with chocolate were first invented in America, a chef simply decided to add chocolate pieces to shortcrust pastry. The recipe quickly became pop

Bacon Rolls

Bacon and cheese rolls in the oven are a simple and delicious dish that will decorate the table and diversify the menu. Italian cuisine has given the world many recipes for appetizers and various rolls. Some of the most delicious and juicy are stuffe

Pickled radish

Radish is usually used to prepare light salads and appetizers, but white radish, also called daikon, can be used to make a full-fledged pickled appetizer. Homemade Korean radish is infused in a jar for 4 days, after which it can be stored for a whole

Turkey Escalope

Escalope is prepared from round or oval pieces of meat 1.5-2 centimeters thick. It is better to take meat that has not been frozen. It should be moist, but not sticky, with a minimum number of veins. A detailed step-by-step recipe will tell you how t


Your Banner Here

Hurry up to reserve your spot

Contact us

Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

Cookinero

Recipes
Cookinero
Categories Menu Recipes
Top