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Fried potatoes with mushrooms
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Fried potatoes with mushrooms
Potatoes with onions and mushrooms are a classic of home cooking. The combination of simple ingredients creates a recognizable taste, and fresh herbs and garlic add piquancy. This recipe uses champignons, but if you want to take the dish to the next level, cook with chanterelles or porcini mushrooms when they are in season.
How to cook Fried potatoes with mushrooms
Step 1
Cut the potatoes into 5-7 mm thick strips.
Step 2
Chop the onion into half rings or feathers.
Step 3
Cut the mushrooms into slices.
Step 4
Chop the parsley and dill.
Step 5
Heat a frying pan and pour in 2 tablespoons of vegetable oil. Fry the onion over medium heat until golden, about 5 minutes.
Step 6
Add the mushrooms to the pan and fry for another 5 minutes. When ready, transfer them to a separate bowl. Reduce the heat.
Step 7
Add another 2 tablespoons of oil to the pan and put the potatoes in it. Fry them on low heat for 25-30 minutes until done. Salt the potatoes and squeeze a clove of garlic into them.
Step 8
Add onion and mushrooms to the cooked potatoes. Mix carefully. Delicious fried potatoes with onion and mushrooms are ready.
Step 9
Serve the dish sprinkled with herbs. Enjoy your meal.
Fried potatoes with mushrooms - FAQ About Ingredients, Baking Time and Storage
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