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Fried potatoes with mushrooms

Author
Cookinero 4 Jan 2026
850
Fried potatoes with mushrooms

Potatoes with onions and mushrooms are a classic of home cooking. The combination of simple ingredients creates a recognizable taste, and fresh herbs and garlic add piquancy. This recipe uses champignons, but if you want to take the dish to the next level, cook with chanterelles or porcini mushrooms when they are in season.

How to cook Fried potatoes with mushrooms

Step 1

Fried potatoes with mushrooms

Cut the potatoes into 5-7 mm thick strips.

Step 2

Fried potatoes with mushrooms

Chop the onion into half rings or feathers.

Step 3

Fried potatoes with mushrooms

Cut the mushrooms into slices.

Step 4

Fried potatoes with mushrooms

Chop the parsley and dill.

Step 5

Fried potatoes with mushrooms

Heat a frying pan and pour in 2 tablespoons of vegetable oil. Fry the onion over medium heat until golden, about 5 minutes.

Step 6

Fried potatoes with mushrooms

Add the mushrooms to the pan and fry for another 5 minutes. When ready, transfer them to a separate bowl. Reduce the heat.

Step 7

Fried potatoes with mushrooms

Add another 2 tablespoons of oil to the pan and put the potatoes in it. Fry them on low heat for 25-30 minutes until done. Salt the potatoes and squeeze a clove of garlic into them.

Step 8

Fried potatoes with mushrooms

Add onion and mushrooms to the cooked potatoes. Mix carefully. Delicious fried potatoes with onion and mushrooms are ready.

Step 9

Fried potatoes with mushrooms

Serve the dish sprinkled with herbs. Enjoy your meal.

Fried potatoes with mushrooms - FAQ About Ingredients, Baking Time and Storage

Absolutely! Button, cremini, shiitake, or portobello mushrooms work well. Avoid overly delicate varieties like enoki, as they may break down during frying.
Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat to maintain texture—microwaving may make the potatoes soggy.
Yes! The recipe is naturally vegan if you ensure your oil is plant-based and skip any optional dairy toppings (like sour cream) when serving.
Yes! Toss potato strips with 1 tbsp oil, spread on a baking sheet, and bake at 400°F (200°C) for 25-30 minutes, flipping halfway, then mix with sautéed veggies.
Use oils with high smoke points like sunflower, avocado, or refined olive oil. Avoid butter or unrefined oils, which may burn during longer frying times.
For best texture, serve immediately. If prepping ahead, keep components separate: refrigerate cooked mushrooms/onions and par-cooked potatoes, then finish frying together before serving.
Try adding pan-fried tofu cubes, tempeh, or cooked lentils. For a non-vegan option, diced ham or crispy bacon make flavorful additions.

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