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Quick Banana Souffle

Author
Cookinero 2 Jan 2026
10
Quick Banana Souffle

A quick, sweet and airy dessert that even a "newbie" can easily make! Every banana lover should definitely try it! A quick banana soufflé will be your salvation if guests drop by unexpectedly and there is nothing to go with tea. You can eat it right out of the oven!

How to cook Quick Banana Souffle

Step 1

Quick Banana Souffle

Cut the banana into circles and crush it with a fork. Don't forget to leave a few slices of banana for decoration. For convenience and speed, you can use a blender.

Step 2

Quick Banana Souffle

In a saucepan or small pot, mix water with sugar and heat it up. It should be a homogeneous mass. Combine the resulting mass with banana puree.

Step 3

Quick Banana Souffle

While the mixture is cooling, separate the yolk from the white and beat the white.

Step 4

Quick Banana Souffle

Add the egg white to the rest of the ingredients and mix gently. After that, you can pour the mixture into buttered molds and bake in the oven.

Step 5

Quick Banana Souffle

Decorate the finished soufflé with the remaining banana pieces.

Quick Banana Souffle - FAQ About Ingredients, Baking Time and Storage

Yes, you can use applesauce, pumpkin puree, or mashed berries as alternatives, but keep in mind this will alter the flavor and texture of the soufflé. Adjust sweetness if needed.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave at 50% power or in a preheated oven at 300°F (150°C) for 5-8 minutes to avoid drying it out.
Yes! Replace the egg white with whipped aquafaba (chickpea brine). Use 3 tablespoons of aquafaba per egg white, whipped to stiff peaks, for a similar fluffy texture.
Avoid opening the oven during baking, and serve immediately after removing from the oven. Ensure your mixing bowl and beaters are grease-free for maximum egg white volume.
Yes! Bake in oven-safe ramekins at 320°F (160°C) for 10-12 minutes. Reduce quantities to ¾-full in molds, as air fryers circulate heat more intensely.
Replace the sugar with a keto-friendly sweetener like erythritol or monk fruit, or use half the amount of mashed ripe bananas (they’re naturally sweeter!). Adjust to taste.
Top with caramel sauce, toasted nuts, a dusting of cocoa powder, or a scoop of vanilla ice cream. Pair with coffee or a dessert wine for an elegant touch.
Yes! Freeze batter in greased molds for up to 1 month. Thaw overnight in the fridge, then bake as directed—no need to stir or remix.
For a large single mold, increase baking time by 5-8 minutes. Fill any oven-safe dish halfway—soufflés typically double in height during baking.
Yes! This banana soufflé contains no flour or grains. Ensure your sugar is gluten-free certified if cross-contamination is a concern.

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