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A quick, sweet and airy dessert that even a "newbie" can easily make! Every banana lover should definitely try it! A quick banana soufflé will be your salvation if guests drop by unexpectedly and there is nothing to go with tea. You can eat it right out of the oven!

Step 1

Cut the banana into circles and crush it with a fork. Don't forget to leave a few slices of banana for decoration. For convenience and speed, you can use a blender.

Step 2

In a saucepan or small pot, mix water with sugar and heat it up. It should be a homogeneous mass. Combine the resulting mass with banana puree.

Step 3

While the mixture is cooling, separate the yolk from the white and beat the white.

Step 4

Add the egg white to the rest of the ingredients and mix gently. After that, you can pour the mixture into buttered molds and bake in the oven.

Step 5

Decorate the finished soufflé with the remaining banana pieces.