Potato season Recipes – Healthy and Tasty Ideas

Potatoes fried with canned champignons in a frying pan are an incredibly appetizing dish. To ensure that the potatoes acquire a golden crust and do not burn, you should fry them in a saucepan with a thick bottom. To enhance the mushroom flavor, onion

Salmon in cream sauce is an exquisite dish and very easy to prepare. To make it like in a restaurant, take only fresh products and dense fish steaks. It will take only 20 minutes to bake them - this is enough for the fish to be baked and remain juicy

Okroshka on cold kefir is simply made for lunch or a snack on a hot summer day. To prepare it, you will need very little of your time and a few very simple ingredients. And to make the dish more filling, add some boiled sausage to this recipe.

Homemade beef roast is a delicious and filling dish. It can be prepared from any part of the carcass. To make the beef roast lean and not tough, it is best to use young veal. To prepare this dish, you will need 400 grams of beef, 500 grams of potatoe

Soup with marinated mushrooms turns out aromatic and satisfying. Vegetable and mushroom soups are less fatty than meat soups. They contain a large number of useful substances. Mushroom soup is prepared from fresh, dried and marinated mushrooms. The m

Hearty, aromatic borscht. Vegetables make it especially tasty: tomatoes, beets, cabbage, sweet bell peppers. This borscht will please you any time of the year.

Tortilla is a traditional Mexican dish made from wheat or corn tortillas with various fillings. It has gained particular popularity in Mexico, Canada, the United States and other Central American countries. The most famous tortilla dishes are burrito

Shchi is a traditional Russian soup made from cabbage. There are many variations of this dish: shchi made from fresh cabbage, green shchi. But perhaps one of the most unusual types is shchi made from sauerkraut. The soup is rich with a unique sournes

Dumplings with potatoes and lard are one of the most filling and most unusual to prepare. Usually the filling in dumplings is already cooked. In this step-by-step recipe, the potatoes are put into the filling raw. The lard should be frozen. This way

With the help of an electric dryer, you can make healthy potato chips at home. By adjusting the mode, the chips in the vegetable dryer will be dried to the desired degree. Dried chips, unlike baked or fried ones, retain most of their useful propertie

During the mushroom season, be sure to prepare a cream soup of wild mushrooms. White mushrooms, chanterelles and honey mushrooms are ideal for this dish, but you can choose any mushrooms to your taste. Cream of mushroom soup is prepared with cream, v

Light milk soups are ideal for lunch for both children and adults. It is easy to prepare, you need very few products. The only feature of this and all milk soups is that after cooking it should be eaten immediately, because after a few hours it becom

Aromatic mushroom soup is a classic of home cooking. It is filling, nutritious and at the same time low-fat and light. Champignons, oyster mushrooms, porcini and other forest mushrooms, including frozen and dried ones, are suitable for the soup. The

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Fish casserole is a universal dish that almost everyone likes and cooks very quickly. The recipe for fish casserole in the oven requires boneless fish fillet. Delicate fish on a potato bed in sour cream sauce can be made from fillet of sea bass, poll

Kapustnyak with sauerkraut is a tasty, filling and rich Ukrainian dish. Most often it is prepared from sauerkraut, but it can be replaced with fresh cabbage. You can also add mushrooms, rice or cook kapustnyak in fish broth. You can even make a veget