Potato season Recipes – Healthy and Tasty Ideas

Explore our potato season category for the best potato recipes cooking tips and information about different potato varieties Find inspiration for delicious potato dishes from classic mashed potatoes to creative potato salads Roasted baked or fried discover the versatility of this humble vegetable Learn about the peak season for potatoes and how to select the freshest ones for optimal flavor and texture.

Reset
Filters
  • 18
  • 44
  • 37
  • 11
  • 19
  • 41
  • 116
  • 12
  • 21
  • 13
  • 19
  • 54
  • 103
  • 37
  • 28
  • 11
  • 734
  • 85
  • 12
  • 740
  • 34
  • 30
  • 13
  • 17
  • 26
  • 49
  • 12
  • 93
  • 23
  • 14
  • 17
  • 25
  • 39
  • 14
  • 26
  • 119
  • 13
  • 209
  • 38
  • 14
  • 180
  • 37
  • 30
  • 22
  • 19
  • 19
  • 30
  • 13
  • 45
  • 42
  • 11
  • 23
  • 11
  • 11
  • 32
  • 22
  • 65
  • 20
  • 21
  • 23
  • 57
  • 16
  • 15
  • 19
  • 11
  • 42
  • 153
  • 61
  • 16
  • 43
  • 94
  • 13
  • 11
  • 12
  • 12
  • 76
  • 12
  • 18
  • 134
  • 151
  • 49
  • 18
  • 27
  • 14
  • 38
  • 15
  • 28
  • 25
  • 41
  • 68
  • 25
  • 21
  • 68
  • 13
  • 14
  • 11
  • 58
  • 93
  • 11
  • 13
  • 60
  • 18
  • 15
  • 133
  • 413
  • 50
  • 16
  • 32
  • 49
  • 11
  • 47
  • 11
  • 11
  • 49
  • 108
  • 11
  • 25
  • 117
  • 42
  • 15
  • 17
  • 25
  • 12
  • 17
  • 31
  • 922
  • 37
  • 12
  • 14
  • 15
  • 11
  • 13
  • 129
  • 36
  • 14
  • 14
  • 17
  • 11
  • 15
  • 183
  • 20
  • 68
  • 25
  • 13
  • 13
  • 20
  • 12
  • 13
  • 29
  • 19
  • 26
  • 17
  • 27
  • 39
  • 71
  • 231
  • 19
  • 22
  • 12
  • 30
  • 18
  • 17
  • 30
  • 221
  • 16
  • 12
  • 24
  • 36
  • 11
  • 11
  • 12
  • 15
  • 61
  • 24
  • 12
  • 13
  • 15
  • 33
  • 27
  • 58
  • 20
  • 61
  • 27
  • 27
  • 14
  • 17
  • 11
  • 15
  • 11
  • 18
  • 19
  • 42
  • 44
  • 13
  • 14
  • 26
  • 36
  • 74
  • 32
  • 33
  • 17
  • 14
  • 20
  • 15
  • 16
  • 12
  • 30
  • 13
  • 74
  • 11
  • 18
  • 13
  • 66
  • 302
  • 91
  • 12
  • 32
  • 26
  • 62
  • 11
  • 28
  • 13
  • 225
  • 18
  • 69
  • 52
  • 16
  • 16
  • 16
  • 13
  • 184
  • 17
  • 11
  • 16
  • 25
  • 18
  • 20
  • 34
  • 21
  • 21
  • 102
  • 14
  • 21
  • 54
  • 13
  • 19
  • 24
  • 147
  • 25
  • 19
  • 21
  • 22
  • 21
  • 16
  • 34
  • 15
  • 12
  • 42
  • 19
  • 24
  • 79
  • 14
  • 12
  • 74
  • 194
  • 111
  • 18
  • 36
  • 74
  • 32
  • 14
  • 108
  • 15
  • 29
  • 67
  • 34
  • 65
  • 62
  • 56
  • 47
  • 26
  • 14
  • 29
  • 12
  • 69
  • 20
  • 19
  • 128
  • 80
  • 14
  • 12
  • 11
  • 163
  • 58
  • 33
  • 13
  • 73
  • 60
  • 18
  • 18
  • 49
  • 71
  • 12
  • 116
  • 23
  • 27
  • 13
  • 16
  • 24
  • 18
  • 15
  • 249
  • 22
  • 45
  • 23
  • 72
  • 28
  • 30
  • 29
  • 43
  • 23
  • 11
  • 41
  • 75
  • 18
  • 48
  • 17
  • 25
  • 35
  • 101
  • 31
  • 19
  • 65
  • 132
  • 14
  • 226
  • 25
  • 15
  • 16
  • 42
  • 16
  • 45
  • 25
  • 31
  • 16
  • 82
  • 24
  • 106
  • 12
  • 11
  • 177
  • 34
  • 16
  • 13
  • 17
  • 23
  • 14
  • 16
  • 142
  • 554
  • 118
  • 79
  • 29
  • 33
  • 123
  • 99
  • 32
  • 24
  • 15
  • 19
  • 26
  • 29
  • 67
  • 69
  • 122
  • 13
  • 12
  • 24
  • 14
  • 21
  • 40
  • 27
  • 72
  • 53
  • 17
  • 20
  • 20
  • 13
  • 13
  • 19
  • 402
  • 43
  • 107
  • 20
  • 19
  • 21
  • 21
  • 20
  • 81
  • 12
  • 12
  • 12
  • 16
  • 11
  • 23
  • 14
  • 14
  • 16
  • 16
  • 104
  • 59
  • 14
  • 19
  • 13
  • 84
  • 17
  • 16
  • 19
  • 17
  • 249
  • 17
  • 23
  • 37
  • 14
  • 38
  • 28
  • 36
  • 124
  • 55
  • 74
  • 13
  • 17
  • 127
  • 169
  • 253
  • 15
  • 53
  • 26
  • 13
  • 16
  • 17
  • 12
  • 13
  • 13
  • 90
  • 23
  • 20
  • 30
  • 11
  • 36
  • 22
  • 12
  • 17
  • 13
  • 11
  • 19
  • 19
  • 122
  • 16
  • 36
  • 14
  • 16
  • 28
  • 14
  • 16
  • 56
  • 129
  • 104
  • 13
  • 82
  • 5
  • 4
  • 3
  • 2
  • 1
Reset
Cabbage soup with sprat in tomato sauce

Shchi is a traditional first course of Russian, Ukrainian and Belarusian cuisine. This dish tastes like borscht, but it is less rich and rich, more liquid. The indispensable components of the classic recipe are cabbage and meat broth. If you are tire

Mashed Potato Pancakes

Mashed potato flatbreads are a great and convenient option for breakfast or a quick snack. They can be served as a separate dish with sour cream or as an unusual side dish for meat. Flatbreads will appeal to both children and adults!

Fresh cabbage soup

Shchi is rightfully considered one of the most popular dishes of national Russian cuisine. The dish can be prepared with different ingredients, but the main and invariable one is cabbage.

Potato pies with mushrooms

This recipe for "miracle pies" will not leave you indifferent, especially if you are not a fan of pastries and dough. You will not need an oven or long dough preparation, because there is none. A hearty filling, lightly seasoned with flour

Potato and sausage pies

Yeast dough pies with potato and sausage filling are a tasty and very filling dish. In this recipe, the pies are fried, but to reduce the calorie content, they can be baked in the oven. You can take these pies to work as a snack, complement them with

Potato casserole with ham

Casseroles are popular all over the world. This dish can be prepared from cottage cheese, vegetables, such as potatoes, and various additives. To form an appetizing crust, the top layer of the casserole can be greased with egg or butter, sprinkled wi

Mushroom milk soup

Very easy to prepare, aromatic, rich and tasty soup with mushrooms and cream. Cream harmoniously sets off the taste of mushrooms, giving the dish tenderness and creamy notes. The soup is both light and filling. It is perfect for both everyday lunch a

Borscht with tomatoes and peppers

Borscht is a classic soup of Russian, Ukrainian, Belarusian and Lithuanian cuisines. Its satiety and wonderful taste are provided by vegetables: beets, cabbage, tomatoes, sweet bell peppers.

Potato pancakes with cheese

If classic potato pancakes are simply a delicious lunch, then potato pancakes with cheese and garlic are a delicious lunch squared! Firstly, they will be crispy on the outside, but chewy on the inside, and secondly, garlic, which is not used in the c

Homemade cabbage soup

What to cook when you have a basic set of soup at home: cabbage, carrots, onions, potatoes and meat? Of course, shchi. A rich, warming and healthy soup that is good to eat both in winter, when you come home from the cold, and in summer, when you gath

Fried potatoes with canned mushrooms in a frying pan

Potatoes fried with canned champignons in a frying pan are an incredibly appetizing dish. To ensure that the potatoes acquire a golden crust and do not burn, you should fry them in a saucepan with a thick bottom. To enhance the mushroom flavor, onion

Salmon steak in creamy sauce with potatoes and lemon juice

Salmon in cream sauce is an exquisite dish and very easy to prepare. To make it like in a restaurant, take only fresh products and dense fish steaks. It will take only 20 minutes to bake them - this is enough for the fish to be baked and remain juicy

Okroshka on kefir with boiled sausage

Okroshka on cold kefir is simply made for lunch or a snack on a hot summer day. To prepare it, you will need very little of your time and a few very simple ingredients. And to make the dish more filling, add some boiled sausage to this recipe.

Beef roast in a frying pan

Homemade beef roast is a delicious and filling dish. It can be prepared from any part of the carcass. To make the beef roast lean and not tough, it is best to use young veal. To prepare this dish, you will need 400 grams of beef, 500 grams of potatoe

Soup with marinated mushrooms

Soup with marinated mushrooms turns out aromatic and satisfying. Vegetable and mushroom soups are less fatty than meat soups. They contain a large number of useful substances. Mushroom soup is prepared from fresh, dried and marinated mushrooms. The m

Borscht with tomatoes

Hearty, aromatic borscht. Vegetables make it especially tasty: tomatoes, beets, cabbage, sweet bell peppers. This borscht will please you any time of the year.

Tortilla with hashbrowns and egg

Tortilla is a traditional Mexican dish made from wheat or corn tortillas with various fillings. It has gained particular popularity in Mexico, Canada, the United States and other Central American countries. The most famous tortilla dishes are burrito

Sauerkraut soup with chicken

Shchi is a traditional Russian soup made from cabbage. There are many variations of this dish: shchi made from fresh cabbage, green shchi. But perhaps one of the most unusual types is shchi made from sauerkraut. The soup is rich with a unique sournes

Dumplings with lard

Dumplings with potatoes and lard are one of the most filling and most unusual to prepare. Usually the filling in dumplings is already cooked. In this step-by-step recipe, the potatoes are put into the filling raw. The lard should be frozen. This way

Chips in a vegetable dryer

With the help of an electric dryer, you can make healthy potato chips at home. By adjusting the mode, the chips in the vegetable dryer will be dried to the desired degree. Dried chips, unlike baked or fried ones, retain most of their useful propertie

Cream of forest mushroom soup

During the mushroom season, be sure to prepare a cream soup of wild mushrooms. White mushrooms, chanterelles and honey mushrooms are ideal for this dish, but you can choose any mushrooms to your taste. Cream of mushroom soup is prepared with cream, v

Light milk soup with potatoes

Light milk soups are ideal for lunch for both children and adults. It is easy to prepare, you need very few products. The only feature of this and all milk soups is that after cooking it should be eaten immediately, because after a few hours it becom

Mushroom soup with vermicelli

Aromatic mushroom soup is a classic of home cooking. It is filling, nutritious and at the same time low-fat and light. Champignons, oyster mushrooms, porcini and other forest mushrooms, including frozen and dried ones, are suitable for the soup. The

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col


Your Banner Here

Hurry up to reserve your spot

Contact us

Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

Cookinero

Recipes
Cookinero
Categories Menu Recipes
Top