Potato

Meatballs exist as if on purpose for the sacrificial children. Even the most notorious privy will not be able to refuse them. edit. An adult, even more so.

Smoked salmon in this recipe can be replaced with other cold-smoked fish - pike, cod or mackerel, most importantly, not very oily.

Zeppelins are airships, and they are also potato zrazy, a traditional dish of Lithuanian cuisine.

Rassolnik with chicken is a simplified version of the famous Moscow pickle, the recipe of which appeared immediately after the October Revolution. This soup was also cooked in chicken broth, only by-products were added to it and, most importantly, a

Both children and adults like this dish - the potatoes are very tender and not too greasy.

Lenten borscht, prepared according to the classic recipe, is fragrant and tasty. And also very beautiful - thanks to beetroot juice, which is added at the very end of cooking! In order for the taste of lean borscht according to the classic recipe to

I strongly advise you to add sun-dried tomatoes to this stew, they will give a bright shade to this hearty winter stew.

"Printanière" in French means "spring", but this dish can be prepared in any season, replacing wild mushrooms with champignons, and fresh vegetables - frozen or canned.

Delicious and hearty puree soup will be a great option for lunch during Lent. And caramelized onions make it even tastier!

For this soup, almost any not very fatty hot-smoked fish is suitable - cod, pike, mackerel. We used smoked whitefish.

Potatoes do not have a Balzac age: for us, they are either young or old, but still desirable. Today, the queen of the table is a young potato, even young, requiring a minimum of frills in cooking.