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Salmon with fennel baked in parchment

How to cook Salmon with fennel baked in parchment
Step 1
Cut the salmon fillet into 4 equal pieces, salt and pepper. Cut the fennel lengthwise into very thin slices (remove the stems), carrots and potatoes into thick slices. Blanch vegetables individually in boiling salted water for 2 minutes. Dry on a paper towel. Peel the garlic, chop. Mix in a bowl with olive oil, add potatoes and shake. In another bowl, mix carrots, fennel, lemon zest, olives, season with salt and pepper. Take 4 sheets of parchment measuring 30 x 40 cm, put potatoes in the center of each, salmon on it, vegetables on top. Sprinkle with lemon juice, put 1 tsp. butter and tightly wrap the parchment along the long side so that you get a "candy". Twist the ends. Bake fish on a hot baking sheet in an oven heated to 200ºС for 15 minutes. Serve immediately.
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