English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Salmon with fennel baked in parchment
How to cook Salmon with fennel baked in parchment
Step 1
Cut the salmon fillet into 4 equal pieces, salt and pepper. Cut the fennel lengthwise into very thin slices (remove the stems), carrots and potatoes into thick slices. Blanch vegetables individually in boiling salted water for 2 minutes. Dry on a paper towel. Peel the garlic, chop. Mix in a bowl with olive oil, add potatoes and shake. In another bowl, mix carrots, fennel, lemon zest, olives, season with salt and pepper. Take 4 sheets of parchment measuring 30 x 40 cm, put potatoes in the center of each, salmon on it, vegetables on top. Sprinkle with lemon juice, put 1 tsp. butter and tightly wrap the parchment along the long side so that you get a "candy". Twist the ends. Bake fish on a hot baking sheet in an oven heated to 200ºС for 15 minutes. Serve immediately.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.