Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Original confiture for lovers of gelled jam.

Pickled peppers with gooseberries and zucchini with red currants are not only a tasty and savory snack, but also a good side dish for meat dishes.

Have you heard of gooseberry jam? Most likely not, because at the mention of this berry, the so-called “royal” jam immediately comes to mind. And then the imagination helpfully paints a picture of many hours of gooseberry preparation, because in orde

This confiture can be used for filling pies, rolls and cakes. You can also add chopped walnuts to it.

This salad is expensive and takes time to prepare. But every minute and every ruble is worth it!

Summer is in full swing. And this is reminded not only by the beautiful sunny weather, but also by a large selection of ripe berries and fruits - it's time to bake a cake with them. Round like the sun, the apricot resembles a celestial body not o

This cottage cheese pie with apricots is sophistication itself! Its filling is so tender that it literally melts in your mouth. And the cake itself disappears from the table in the blink of an eye, so if you plan to have a large group for tea, double