Beef

Meatballs exist as if on purpose for the sacrificial children. Even the most notorious privy will not be able to refuse them. edit. An adult, even more so.

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Our green radish salad is a real vitamin bomb. One of the oldest cultures came to us from the East. The Chinese brought it through Uzbekistan, or rather the city of Margelan. In honor of him, they began to call the vegetable "Margilan". Why

Rassolnik with kidneys is one of the options for preparing a traditional native Russian soup, which was cooked back in the 15th century. A distinctive feature of this dish was the use of brine, due to which it acquired a pleasant sourness. Soup was c

In Tex-Mex cuisine, this dish is made with red beans, while in Mexico, chili con carne is made simply with beef and chili peppers.

If you are a passionate meat eater, and kebabs have already had time to get bored, do not rush to deny yourself your favorite meat. Make an English beef pie. Puff pastry rosemary, thyme and a drop of dry white are created in order to diversify your m

Meat vinaigrette can be prepared from any beef, best of all from tenderloin. You can decorate the vinaigrette with meat with slices of soaked apples and lingonberries. The combination of meat with vegetables and soaked berries and fruits will take us

This soup is served as follows: a bowl of hot broth and bowls of meat, vegetables and herbs are placed on the table so that each guest or family member can combine the ingredients of the soup to his liking.

Couscous with meat and vegetables is a solid, hearty dish that can be considered a full meal (there is both the first and the second in one). It will appeal to all lovers of a tight, thorough meal.

Such a casserole with a golden sour cream crust, made on the basis of mashed potatoes, with a layer of boiled meat and fried onions, complemented by fresh vegetables or vegetable salad, is a wonderful option for a hearty second course for lunch or a

Denver is a shoulder-blade steak. It has an elongated shape and a small thickness. This is an excellent alternative cut: during the life of the animal, this muscle was not actively involved in movement, so the steak is tender. And in terms of flavor