Beef

The classic American burger for US residents is not just food, but part of life, culture, if you like! And although according to one version of the birth of this dish, the author was an emigrant from Hamburg, this does not negate the fact that it was

Shavkat Podmarev, the brand chef of the Chaban House restaurant, shared with us a recipe for an unusually delicious beef stroganoff. For which many thanks to him from the entire non-fasting public!

Ural dumplings are a dish that the inhabitants of this region consider their own, primordial, ignoring strong evidence of the existence of a similar one in other territories. By the way, it is usually prepared from several types of meat - from three

The filling of cannelloni is unusually juicy due to apple and mushrooms.

Stewed beef brisket in an incomparable tomato sauce and mashed potatoes.

Before frying, the meat must be kept at room temperature. It should not only become room temperature, but also slightly windy. This will clog the blood inside the steak and prevent it from escaping while frying. This will make the steak more juicy.

The beef salad is great. It can be served for breakfast, lunch and dinner. The only difference will be in the accompaniment of the dish.

If you have a steak, then be sure to cook it according to this recipe, with fragrant butter, because it makes the meat literally melt in your mouth.

Boeuf bourguignon (French bœuf bourguignon - beef in Burgundy) is a traditional, but not widespread dish of French cuisine. Prepared from stewed, lightly fried pieces of beef in a thick wine sauce on beef broth, seasoned with garlic, onions, carrots,

Do you want to learn how to cook the fastest beef skewers? Our step by step recipe will help you! Such a kebab is really fried on the grill in a few minutes, and marinating meat, if you can call it the process of soaking ghee, will take only about an

Today, perhaps everyone can cook dolma from canned grape leaves, because they are often found in stores or on the market. And if until now you have not tried to make this dish, then take our detailed recipe, following which you will definitely cope w

Beef Wellington is a classic dish that takes a lot of culinary experience to make. We offer you a lightweight recipe, it is much simpler, but the result is no less spectacular.

In this recipe, beef can be completely safely replaced with lamb - the result will be just as good.