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Beef dishes Recipes – Healthy and Tasty Ideas
Looking for mouthwatering beef dishes? Explore our extensive collection of tantalizing beef recipes that will satisfy all your cravings. From classic steaks and juicy burgers to flavorful stews and comforting roasts, our website is your ultimate destination for all things beef. Discover new flavors, cooking techniques, and culinary inspiration in our beef dishes food category. Get ready to indulge in the deliciousness of beef like never before. Bon appétit!
Meat with dried mushrooms
Tender meat with dried mushrooms in a creamy sauce is a hearty addition to any side dish. Suitable for both a holiday and a regular family dinner. Beef is used to prepare the dish. It is best to choose the meat of a young veal or beef fillet. The pul
Beef steak
The question of how to cook beef steak is of interest to many meat lovers. The classic recipe for beef steak came to us from England in the 18th century. It would seem that you just need to fry the meat in a frying pan, but knowing some nuances, you
Beef with carrots and beans
Beef with beans is eaten all over the world. It is difficult to determine the exact nationality of this dish, recipes for similar dishes are found in different countries. If desired, small pieces of meat can be used instead of minced meat.
Dietary veal
The basis of PP and diet is the consumption of sufficient protein. Meat should be lean. Therefore, it is better to replace pork with dietary veal. To make it juicy and tender, choose light red meat of a young calf for cooking. It should be fresh, sme
Beef with tomato paste
Beef with tomato paste is rich and juicy. The value of the dish is in its low-calorie content and at the same time satiety. Beef is a source of complete proteins, so necessary for a person. The dish will please with the speed of preparation.
Homemade meatballs
Meatballs are small cutlets that many associate with childhood. In this recipe, we will tell you how to make meatballs step by step at home. For meatballs, it is better to use ground beef and pork - this way they will be more juicy. The whole family
Okroshka with kvass and beef
For those who prefer to make their menu lighter and refreshing on hot summer days, the recipe for okroshka on kvass will come in handy. The dish is served cold, so it is especially pleasant to eat in the heat. And the pieces of beef in the compositio
Liver in creamy sauce
Liver in a creamy sauce in a frying pan is an unusual dish, the recipe for which is quite simple. It combines a set of vitamins, microelements and antioxidants. For this dish, it is better to use beef liver. According to nutritionists, it is consider
Beef goulash in wine sauce
In this recipe, beef is lightly fried with bacon, then stewed in wine with vegetables. Mashed potatoes, rice, pasta or buckwheat are ideal as a side dish for this goulash. Don't forget to pour the resulting aromatic sauce over the portion.
Beef with sour cream
Beef with sour cream is a very satisfying and juicy dish. Beef is a healthy and low-calorie meat, one of the suppliers of complete proteins in human nutrition. A quick and satisfying dinner for the whole family is guaranteed.
Beef ribs with potatoes
There are a huge number of recipes for beef ribs with potatoes in cooking. But the most juicy and tender meat is obtained if it is simmered with root vegetables for at least 60 minutes.
Veal stew
Veal is one of the low-calorie types of meat. It is not as difficult to spoil a veal dish as it seems. That is why chefs rarely advise cooking it without vegetables. Veal with carrots and onions is considered an ideal combination for every day. This
Lentils with beef
Lentils with beef is a hearty and healthy dish. For cooking according to the recipe, it is better to choose red lentils. They cook faster and do not require soaking. They also contain fiber and useful amino acids. When buying, pay attention to the sh
Georgian Solyanka
Georgian meat solyanka differs from the classic recipe that is usually prepared in Russia. In Georgia, this is a fragrant and spicy hot dish based on beef, pickles, vegetables and spices. If desired, this solyanka can be made thick or thin. Its consi
Veal in French
French-style veal is one of the most popular meat recipes. Almost everyone likes meat cooked this way - it is juicy and tasty. Despite the name, the recipe was invented in the Russian Empire and was previously called "Orlov-style veal". Lay
Fried steak with soy sauce
Steak with soy sauce is a great alternative to a business lunch. It will fill your body up for the whole day, and it is also very tasty. As you know, it was American chefs who introduced people to this dish, but now more and more ingredients are adde
Quick Beef Steak with Mustard
Steak is selected meat from the most tender parts of young bulls. However, several centuries ago in Europe it was not valued at all, it was considered an ordinary, unremarkable piece of meat. And all because the selection was carried out incorrectly:
Veal in a sleeve
Veal baked in a sleeve is suitable for dietary or therapeutic nutrition. Quality meat has a color from white-pink to creamy-pink. The lighter the meat, the younger the animal, and the more milk was in the diet. According to the method of preparation
Ossobuco with vegetables
Ossobuco is a delicious stewed beef prepared according to an Italian recipe. Ossobuco means "hollow bone" in translation. The dish is based on beef shanks with the marrow bone. The meat is stewed for two hours in a white wine sauce with veg
Baked vegetables with beef
What could be better than a tasty and filling dinner with your family? Especially if there are baked vegetables with beef on the table. To prepare such a dish, just follow this recipe. You will need potatoes, onions, carrots, leeks, tomato sauce and
Appetizing bone-in steak with mushrooms in a creamy sauce
A classic English dish - T-bone steak with mushrooms in a creamy sauce. All the elements complement each other perfectly. Melting-in-your-mouth meat, tender slightly salty mushrooms and a superb creamy sauce that ties everything together. A truly roy
Festive liver roll
Liver is one of the main offal used for cooking. Its unusual texture is presented in each dish in different ways as the main highlight. The delicate consistency and unusual taste of this roll will definitely conquer all guests.
Perfect burger patties
Only fresh meat is suitable for a burger, the ratio of meat to fat should be approximately 8:2. It is best to prepare the mince yourself. When choosing beef by softness, you need to understand the basic principles: the less the muscle is involved in
Beef chops
Beef chops will turn out perfect if you follow a few simple rules. First, choose the meat for the dish wisely: let it be tenderloin. Second, beat the pieces of beef carefully, without damaging the structure or breaking it. Beating should soften the m
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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