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Homemade meatballs

Author
Cookinero 24 Jul 2025
1960
Homemade meatballs

Meatballs are small cutlets that many associate with childhood. In this recipe, we will tell you how to make meatballs step by step at home. For meatballs, it is better to use ground beef and pork - this way they will be more juicy. The whole family will love this dish! Make more meatballs: everyone will ask for more!

How to cook Homemade meatballs

Step 1

Homemade meatballs

Soak breadcrumbs or stale white bread in water. Once it has soaked in, drain the rest.

Step 2

Homemade meatballs

Finely chop the garlic. Add it to the bowl with the minced meat, then add the soaked bread or crackers, egg, salt and pepper. Mix until smooth.

Step 3

Homemade meatballs

Heat a frying pan with vegetable oil. Make small meatballs, roll them in flour. Then fry on each side until golden brown, about 3-4 minutes on each side. Then remove the meatballs from the frying pan.

Step 4

Homemade meatballs

Make the sauce. Cut the bell pepper into strips and fry in a frying pan. Pour tomato sauce over it.

Step 5

Homemade meatballs

Place the meatballs back in the pan with the sauce and simmer covered for 35 minutes. Add the remaining spices to taste. The meatballs are ready. Enjoy!

Homemade meatballs - FAQ About Ingredients, Baking Time and Storage

Yes, gluten-free breadcrumbs will work just fine as a substitute. Make sure to soak them in water as instructed to maintain moisture.
Cooked meatballs can be stored in an airtight container in the fridge for up to 3-4 days. Reheat them in a pan with sauce or in the microwave.
Absolutely! Replace the minced meat with mashed lentils, beans, or a plant-based meat substitute. Keep the binding ingredients like breadcrumbs and egg (or a flax egg for vegan).
Meatballs go great with mashed potatoes, pasta, rice, or a fresh salad. You can also serve them in a sandwich or with crusty bread to soak up the sauce.
Yes, you can freeze cooked meatballs. Let them cool completely, then store in a freezer-safe bag or container for up to 3 months. Reheat from frozen in sauce or microwave.
For a low-carb version, replace breadcrumbs with almond flour or crushed pork rinds. Ensure they’re well-soaked before mixing with the other ingredients.
Yes! Bake them at 375°F (190°C) for 20-25 minutes on a lined baking sheet, flipping halfway, until golden brown. Finish them in the sauce for extra flavor.
Make sure the mixture is well-combined, not too wet or dry. Chilling the meatballs for 15-30 minutes before cooking helps them hold their shape.

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