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Armenian Lavash Roll with Stuffing

Author
Cookinero 10 Apr 2025
6850
Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of fillings is limited only by the assortment of the store and the imagination of the cook.

How to cook Armenian Lavash Roll with Stuffing

Step 1

Armenian Lavash Roll with Stuffing

Prepare the filling that will be needed for the first sheet of lavash. Finely grate the carrots, the cheese can be grated on a large grater. Mix everything with mayonnaise and garlic to get a homogeneous mass and spread it on the lavash.

Step 2

Armenian Lavash Roll with Stuffing

Cover the filling with another sheet of lavash, spread it with mayonnaise and garlic, and add finely diced boiled eggs and chopped bell peppers.

Step 3

Armenian Lavash Roll with Stuffing

Cover the filling with a third sheet of lavash, grease the sheet with mayonnaise, add finely diced sausage on top and sprinkle with chopped green onions.

Step 4

Armenian Lavash Roll with Stuffing

Carefully wrap the roll, pack it in cling film or foil and leave it in the refrigerator for 20 minutes so that the lavash can sit and soak in the sauce.

Armenian Lavash Roll with Stuffing - FAQ About Ingredients, Baking Time and Storage

Yes, you can use Greek yogurt, sour cream, or a light mayonnaise alternative for a healthier version. Adjust the consistency with a little lemon juice if needed.
The lavash roll can be stored in the refrigerator for up to 2 days when tightly wrapped in cling film or foil to maintain freshness.
Absolutely! Simply omit the sausage or replace it with a plant-based alternative like grilled mushrooms or tofu for a delicious vegetarian version.
Use a sharp serrated knife and cut the roll gently with a sawing motion. Chilling the roll for 20 minutes beforehand helps it hold its shape.
Yes, you can freeze the wrapped roll for up to 1 month. Thaw it in the fridge overnight before serving for the best texture.
Serve sliced as an appetizer, alongside a fresh salad, or as part of a picnic spread. It also pairs well with pickles or olives for added flavor.
Replace the lavash sheets with large lettuce leaves or low-carb tortillas, and use high-protein fillings like chicken or turkey instead of sausage.

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