Armenian Lavash Roll with Stuffing

Name: Armenian Lavash Roll with Stuffing
Total time: 50 min
Yield: 8
Cuisine: Armenian
Ingredients: Armenian lavash - 400 g; Carrots - 100 g; Hard cheese - 150 g; Garlic - 5 g; Mayonnaise - 120 g; Chicken egg - 300 g; Bell pepper - 300 g; Boiled sausage - 300 g; Green onions - 50 g

Cookinero 10 Apr 2025

7270

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of fillings is limited only by the assortment of the store and the imagination of the cook.

How to cook Armenian Lavash Roll with Stuffing

Step 1

Prepare the filling that will be needed for the first sheet of lavash. Finely grate the carrots, the cheese can be grated on a large grater. Mix everything with mayonnaise and garlic to get a homogeneous mass and spread it on the lavash.

Step 2

Cover the filling with another sheet of lavash, spread it with mayonnaise and garlic, and add finely diced boiled eggs and chopped bell peppers.

Step 3

Cover the filling with a third sheet of lavash, grease the sheet with mayonnaise, add finely diced sausage on top and sprinkle with chopped green onions.

Step 4

Carefully wrap the roll, pack it in cling film or foil and leave it in the refrigerator for 20 minutes so that the lavash can sit and soak in the sauce.

Armenian Lavash Roll with Stuffing - FAQ About Ingredients, Baking Time and Storage

Can I substitute the mayonnaise with a healthier option?

Yes, you can use Greek yogurt, sour cream, or a light mayonnaise alternative for a healthier version. Adjust the consistency with a little lemon juice if needed.

How long can I store the lavash roll in the fridge?

The lavash roll can be stored in the refrigerator for up to 2 days when tightly wrapped in cling film or foil to maintain freshness.

Can I make this recipe vegetarian?

Absolutely! Simply omit the sausage or replace it with a plant-based alternative like grilled mushrooms or tofu for a delicious vegetarian version.

What’s the best way to slice the lavash roll without it falling apart?

Use a sharp serrated knife and cut the roll gently with a sawing motion. Chilling the roll for 20 minutes beforehand helps it hold its shape.

Can I freeze the lavash roll for later use?

Yes, you can freeze the wrapped roll for up to 1 month. Thaw it in the fridge overnight before serving for the best texture.

What are some creative serving suggestions for this dish?

Serve sliced as an appetizer, alongside a fresh salad, or as part of a picnic spread. It also pairs well with pickles or olives for added flavor.

How can I adjust the recipe for a low-carb diet?

Replace the lavash sheets with large lettuce leaves or low-carb tortillas, and use high-protein fillings like chicken or turkey instead of sausage.

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