English
Deutsch
español
français
italiano
-
Newest
Apple jam
Veal stew
Redcurrant juice
Cupcake icing
Lentils with beef
Minced meat for manti
Cheese appetizer with paprika and capers
Cheesy spicy snack in a hurry.
How to cook Cheese appetizer with paprika and capers
Step 1
Chop the onion, capers and herbs in a food processor. Add paprika and herbs.
Step 2
Add butter, lemon juice and cheese. Beat into a homogeneous mass.
Step 3
Serve with crackers. Enjoy your meal!
Cheese appetizer with paprika and capers - FAQ About Ingredients, Baking Time and Storage
Yes, you can use chopped green olives or pickles for a similar briny flavor if you don’t have capers.
It stays fresh for up to 3 days when stored in an airtight container in the refrigerator.
Yes, as long as the cheese and butter used are vegetarian, this dish is suitable for vegetarians.
Yes, finely chop the ingredients by hand and mix them thoroughly for a similar texture.
Try it with toasted baguette slices, cucumber rounds, or celery sticks for a low-carb option.
Yes, it freezes well for up to 1 month. Thaw in the fridge and stir before serving.
Add a pinch of cayenne pepper or red pepper flakes for extra heat.
Cream cheese or goat cheese are ideal, but you can experiment with soft cheeses like feta or ricotta.
Yes, prepare it up to 24 hours in advance and store it in the fridge for the flavors to meld.
Simply double or triple the ingredients while maintaining the same ratios for a bigger batch.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.