Buženina
Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.
How to cook Buženina
Step 1
First, prepare a mixture of spices for boiled pork: Mix 1 tbsp. sweet ground paprika and starch, 0.5 tsp each ground black pepper, basil, coriander, bay leaf, marjoram, 1 tsp. sugar, 1.5-2 tsp salt.
Step 2
Stuff the meat with garlic, put in a baking bag, pour the mixture of spices, tie the bag with a clip, shake well.
Step 3
Pour into a baking dish, refrigerate overnight.
Step 4
Then pierce the bag in 2-3 places. Put in an oven preheated to 180 degrees, bake for 1 hour-1 hour 10 minutes.
Step 5
Take the cooked pork out of the bag. Let cool, cut.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily