Pork baked with apples

Name: Pork baked with apples
Total time: 2 h
Yield: 1
Ingredients: pork - 750 g; apples - 500 g; olive oil - 3 tbsp. l.; onion - 1 pc.; bay leaf - 1 pc.; peppercorns - 3 pcs.; beer - 500 ml; dry white wine - 175 ml; sugar - 50 g; flour - 2 tbsp. l.; butter - 50 g; salt; carrots - 1 pc.

Cookinero 30 October 2022

Beer-baked pork with a crispy crust and baked sweet apples.

How to cook Pork baked with apples

Step 1

Sprinkle the baking dish with vegetable oil and put the onion into it, cut into half rings. Fold the chopped carrots into the form with the pork. Grate with spices, bay leaf. Bake 30 min. at 220 degrees. Pour the beer into the mold. Bake under foil for another 1.5 hours at 180 degrees.