Pork baked with apples

Name: Pork baked with apples
Total time: 2 h
Yield: 1
Ingredients: pork - 750 g; apples - 500 g; olive oil - 3 tbsp. l.; onion - 1 pc.; bay leaf - 1 pc.; peppercorns - 3 pcs.; beer - 500 ml; dry white wine - 175 ml; sugar - 50 g; flour - 2 tbsp. l.; butter - 50 g; salt; carrots - 1 pc.

Cookinero 30 Oct 2022

20100

Beer-baked pork with a crispy crust and baked sweet apples.

How to cook Pork baked with apples

Step 1

Sprinkle the baking dish with vegetable oil and put the onion into it, cut into half rings. Fold the chopped carrots into the form with the pork. Grate with spices, bay leaf. Bake 30 min. at 220 degrees. Pour the beer into the mold. Bake under foil for another 1.5 hours at 180 degrees.

Step 2

Cut apples into slices, put in a separate form. Drizzle with wine, sprinkle with sugar. Sprinkle with flour and pieces of butter. Bake 20 min.

Step 3

Cut pork into slices and serve with apples. Enjoy your meal!

Pork baked with apples - FAQ About Ingredients, Baking Time and Storage

Can I substitute the beer in this recipe?

Yes, you can substitute the beer with apple cider or chicken broth for a similar flavor depth. If you prefer a non-alcoholic option, use a combination of chicken broth and a tablespoon of apple cider vinegar.

How long can I store leftover pork baked with apples?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure the pork and apples are cooled completely before refrigerating.

Can I freeze this pork and apple dish?

Yes, you can freeze it. Allow the cooked pork and apples to cool completely. Then, transfer them to a freezer-safe container or bag. It can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

What's the best way to reheat the pork and apples?

The best way is to reheat it in the oven at 300°F (150°C) until heated through, about 15-20 minutes. You can also microwave it, but it might slightly affect the texture. Add a splash of broth or apple juice when reheating to keep it moist.

Can I use different types of apples?

Absolutely! Honeycrisp, Granny Smith, or Fuji apples work well because they hold their shape during baking. Avoid apples that tend to get mushy when cooked.

I don't have bay leaves. Is there a substitute?

If you don't have bay leaves, you can skip them or use a pinch of dried thyme or oregano for a similar savory flavor.

Can I make this recipe without the wine in the apple topping?

Yes. You can substitute the wine with apple juice or even a bit of lemon juice mixed with water. This will provide the necessary moisture and acidity for the apples.

What can I serve with this dish?

This dish pairs well with mashed potatoes, roasted vegetables (like Brussels sprouts or green beans). A simple green salad would also be a great addition.

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