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Cannelloni with beef and apple

Author
Cookinero 4 Nov 2022
19190
Cannelloni with beef and apple

The filling of cannelloni is unusually juicy due to apple and mushrooms.

How to cook Cannelloni with beef and apple

Step 1

Cannelloni with beef and apple

Heat the oil in a frying pan, fry the finely chopped champignons until the liquid evaporates.

Step 2

Cannelloni with beef and apple

Add minced meat, fry, breaking up lumps with a spatula.

Step 3

Cannelloni with beef and apple

Add diced apple and tomato pulp. Pour cream (50 ml), simmer for 10-15 minutes.

Step 4

Cannelloni with beef and apple

Stuff pasta, put in a baking dish.

Step 5

Cannelloni with beef and apple

Sprinkle with grated cheese, pour over the remaining cream. Bake at 200 degrees for 20 minutes (10 minutes under foil and 10 minutes without foil).

Step 6

Cannelloni with beef and apple

Enjoy your meal!

Cannelloni with beef and apple - FAQ About Ingredients, Baking Time and Storage

Absolutely! Ground turkey, chicken, or even a plant-based ground can be substituted for the beef. Adjust cooking time as needed to ensure the meat is fully cooked or the plant-based ground is heated through.
Yes, you can substitute with manicotti shells or even lasagna noodles. If using lasagna noodles, you'll want to precook them slightly, then roll them up with the filling and arrange them in the baking dish.
Leftover cannelloni can be stored in an airtight container in the refrigerator for up to 3-4 days.
Yes, cannelloni freeze well. Assemble the cannelloni, but don't bake. Freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container or bag. They can be baked directly from frozen; just add about 15-20 minutes to the baking time.
Substitute the ground beef with a mix of lentils, chopped mushrooms, and cooked spinach. You can also use a vegetarian ricotta cheese or a plant-based cream alternative.
A blend of mozzarella and Parmesan is classic and delicious. Provolone or Asiago would also work well.
Yes, you can prepare the filling a day in advance and store it in the refrigerator. This can save time when assembling the cannelloni.
A simple green salad with a light vinaigrette dressing or some steamed vegetables complements the richness of the cannelloni perfectly.

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