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Tricolor curd cream
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Cannelloni with beef and apple
Description
The filling of cannelloni is unusually juicy due to apple and mushrooms.
Cooking
Step 1
Heat the oil in a frying pan, fry the finely chopped champignons until the liquid evaporates.
Step 2
Add minced meat, fry, breaking up lumps with a spatula.
Step 3
Add diced apple and tomato pulp. Pour cream (50 ml), simmer for 10-15 minutes.
Step 4
Stuff pasta, put in a baking dish.
Step 5
Sprinkle with grated cheese, pour over the remaining cream. Bake at 200 degrees for 20 minutes (10 minutes under foil and 10 minutes without foil).
Step 6
Enjoy your meal!
Ingredients
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