Cannelloni with beef and apple
The filling of cannelloni is unusually juicy due to apple and mushrooms.
How to cook Cannelloni with beef and apple
Step 1

Heat the oil in a frying pan, fry the finely chopped champignons until the liquid evaporates.
Step 2

Add minced meat, fry, breaking up lumps with a spatula.
Step 3

Add diced apple and tomato pulp. Pour cream (50 ml), simmer for 10-15 minutes.
Step 4

Stuff pasta, put in a baking dish.
Step 5

Sprinkle with grated cheese, pour over the remaining cream. Bake at 200 degrees for 20 minutes (10 minutes under foil and 10 minutes without foil).
Step 6

Enjoy your meal!
Cannelloni with beef and apple - FAQ About Ingredients, Baking Time and Storage
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