Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Broccoli Casserole with Pine Nuts

Author
Cookinero 4 Nov 2022
19600
Broccoli Casserole with Pine Nuts

An unpretentious vegetable casserole turns out to be quite satisfying due to cheese, eggs and nuts.

How to cook Broccoli Casserole with Pine Nuts

Step 1

Broccoli Casserole with Pine Nuts

Cut the broccoli into florets, cut the stalk into small pieces too. Put everything in a saucepan, pour a small amount of water, cook under the lid for 10 minutes.

Step 2

Broccoli Casserole with Pine Nuts

Whisk eggs with milk, salt and pepper in a bowl.

Step 3

Broccoli Casserole with Pine Nuts

Put the broccoli, sliced tomatoes into the form.

Step 4

Broccoli Casserole with Pine Nuts

Pour everything with egg mixture, sprinkle with nuts, grated cheese. Top with breadcrumbs and drizzle with olive oil. Put in the oven (180 degrees) for 15-20 minutes.

Step 5

Broccoli Casserole with Pine Nuts

Enjoy your meal!

Broccoli Casserole with Pine Nuts - FAQ About Ingredients, Baking Time and Storage

Yes, frozen broccoli florets work well! Just thaw them and drain any excess water before adding them to the casserole. You might need to reduce the initial cooking time slightly since they're already partially cooked.
Toasted slivered almonds, chopped walnuts, or sunflower seeds are great substitutes for pine nuts. They'll provide a similar crunch and nutty flavor.
The broccoli casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
This recipe is already vegetarian! For a dairy-free version, use a plant-based milk alternative (like almond or soy milk), dairy-free cheese, and consider a dairy-free spread instead of olive oil for drizzling.
Yes, you can freeze the casserole. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before baking (you may need to add a few extra minutes to the baking time).
This casserole is a delicious side dish with roasted chicken, baked ham, or grilled fish. It also pairs well with a simple green salad for a light lunch or dinner.
Omit the breadcrumbs or substitute with almond flour or crushed pork rinds. Be mindful of the type of cheese used, opting for a low-carb variety.
Yes, you can assemble the casserole ahead of time, up to the point of baking. Cover it tightly and store it in the refrigerator for up to 24 hours. When ready to bake, add the breadcrumbs and olive oil and bake as directed, you may need to increase baking time by a few minutes.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Korean cold soup Kuksi
Beef, Noodles, An omelette,

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero Cookinero
Adyghe cheese at home
Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero Cookinero
Apricot mousse cake
Apricots, Bakery, Pie, Summer recipes, Sand cake,

Apricot mousse cake

Total Reviews:

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cookinero Cookinero
Pickled gooseberries
Pepper, Gooseberry, Carnation, Vinegar, Pickling,

Pickled gooseberries

Total Reviews:

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Milk glaze
Collection of recipes, New Year's desserts, Glazes, Cakes, In 30 minutes,

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Categories Menu Recipes
Top