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Broccoli Casserole with Pine Nuts
Description
An unpretentious vegetable casserole turns out to be quite satisfying due to cheese, eggs and nuts.
Cooking
Step 1
Cut the broccoli into florets, cut the stalk into small pieces too. Put everything in a saucepan, pour a small amount of water, cook under the lid for 10 minutes.
Step 2
Whisk eggs with milk, salt and pepper in a bowl.
Step 3
Put the broccoli, sliced tomatoes into the form.
Step 4
Pour everything with egg mixture, sprinkle with nuts, grated cheese. Top with breadcrumbs and drizzle with olive oil. Put in the oven (180 degrees) for 15-20 minutes.
Step 5
Enjoy your meal!
Ingredients
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