Stuffed peppers with tomato paste

Cookinero 26 Jul 2025

Stuffed peppers with tomato paste is a classic recipe. The mince includes meat and vegetables. Stuffed peppers are stewed in a saucepan for an hour in a sauce of tomato paste and fried vegetables. When choosing a paste for stuffed peppers in tomato sauce, pay attention to the fact that it contains only tomatoes and spices. Such a product can safely be sent to the grocery basket.

How to cook Stuffed peppers with tomato paste

Step 1

Stuffed peppers with tomato paste

Prepare the filling and stuff the peppers. Place the minced meat and onion in a bowl. Salt, pepper and mix thoroughly. Fill the peppers with the minced meat.

Step 2

Stuffed peppers with tomato paste

Prepare the remaining ingredients and simmer the peppers. Heat a saucepan with vegetable oil, fry the onion, carrots and mushrooms. Add tomato paste and a couple of tablespoons of water. Salt and pepper. Simmer over low heat for 10 minutes. Then put the peppers in the pan and simmer over low heat for about 60 minutes.

Stuffed peppers with tomato paste - FAQ About Ingredients, Baking Time and Storage

Yes, ground turkey is a great lean alternative to minced meat. Adjust seasoning to taste, as turkey may require slightly more herbs or spices for flavor.
Store cooked stuffed peppers in an airtight container for up to 3-4 days. Reheat thoroughly before serving.
Absolutely! Replace the minced meat with cooked lentils, quinoa, or a mix of beans and rice for a hearty vegetarian version.
Reheat them in a covered dish with a splash of water or broth at 350°F (175°C) for about 15-20 minutes, or microwave with a damp paper towel on top.
Yes, stuffed peppers freeze well. Cool completely, wrap individually, and freeze for up to 3 months. Thaw in the fridge before reheating.
Pair them with a fresh green salad, crusty bread, or a side of mashed potatoes for a balanced meal.
Yes, skip the rice if included in the stuffing and use low-carb veggies like cauliflower rice or extra mushrooms instead.
Avoid overcooking and remove them from heat once tender. Baking uncovered for the last 10 minutes can also help firm them up.

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