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Stuffed peppers with tomato paste
Stuffed peppers with tomato paste is a classic recipe. The mince includes meat and vegetables. Stuffed peppers are stewed in a saucepan for an hour in a sauce of tomato paste and fried vegetables. When choosing a paste for stuffed peppers in tomato sauce, pay attention to the fact that it contains only tomatoes and spices. Such a product can safely be sent to the grocery basket.
How to cook Stuffed peppers with tomato paste
Step 1
Prepare the filling and stuff the peppers. Place the minced meat and onion in a bowl. Salt, pepper and mix thoroughly. Fill the peppers with the minced meat.
Step 2
Prepare the remaining ingredients and simmer the peppers. Heat a saucepan with vegetable oil, fry the onion, carrots and mushrooms. Add tomato paste and a couple of tablespoons of water. Salt and pepper. Simmer over low heat for 10 minutes. Then put the peppers in the pan and simmer over low heat for about 60 minutes.
Stuffed peppers with tomato paste - FAQ About Ingredients, Baking Time and Storage
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