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Wafer rolls
Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.
How to cook Wafer rolls
Step 1
Sift flour into a bowl, add sugar and eggs and knead a homogeneous dough.
Step 2
Melt the butter, cool slightly and add to the dough. Mix the dough until all ingredients are combined and smooth.
Step 3
Heat up the waffle iron and bake the waffles.
Step 4
While the waffles are still hot and have not cooled down, quickly wrap them with a cylinder mold into a tube. Ready waffles can be filled with stuffing.
Wafer rolls - FAQ About Ingredients, Baking Time and Storage
Yes, you can use margarine or coconut oil as a substitute for butter in the wafer rolls.
Store the wafer rolls in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.
Yes, you can use gluten-free flour as a substitute for regular flour to make gluten-free wafer rolls.
Make sure the waffle iron is properly heated before baking, and avoid overfilling it to ensure even cooking and crispiness.
You can fill the wafer rolls with whipped cream, chocolate ganache, fruit preserves, or nut butter for a delicious treat.
Yes, you can freeze the unfilled wafer rolls in an airtight container for up to 2 months. Thaw at room temperature before filling.
Reheat the wafer rolls in a preheated oven at 350°F (175°C) for 3-5 minutes to restore crispiness.
Yes, you can adjust the size of the wafer rolls by using a smaller or larger mold or by cutting the baked wafers into different shapes before rolling.
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