Wafer rolls
Description
Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.
Cooking
Step 1
Sift flour into a bowl, add sugar and eggs and knead a homogeneous dough.
Step 2
Melt the butter, cool slightly and add to the dough. Mix the dough until all ingredients are combined and smooth.
Step 3
Heat up the waffle iron and bake the waffles.
Step 4
While the waffles are still hot and have not cooled down, quickly wrap them with a cylinder mold into a tube. Ready waffles can be filled with stuffing.
Ingredients
100 g flour
100 g sugar
25 g butter
2 eggs
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