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Grissini with garlic butter
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Pork escalope in a frying pan
Meat with dried mushrooms
Garlic croutons
Wafer rolls
Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.
How to cook Wafer rolls
Step 1
Sift flour into a bowl, add sugar and eggs and knead a homogeneous dough.
Step 2
Melt the butter, cool slightly and add to the dough. Mix the dough until all ingredients are combined and smooth.
Step 3
Heat up the waffle iron and bake the waffles.
Step 4
While the waffles are still hot and have not cooled down, quickly wrap them with a cylinder mold into a tube. Ready waffles can be filled with stuffing.
Wafer rolls - FAQ About Ingredients, Baking Time and Storage
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