Wafer rolls

Servings: 10 pieces
Calories: 107.2 kcal
Fats: 3.3
Proteins: 2.3
Carbohydrates: 17.2
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Description

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cooking

Step 1

Wafer rolls

Sift flour into a bowl, add sugar and eggs and knead a homogeneous dough.

Step 2

Wafer rolls

Melt the butter, cool slightly and add to the dough. Mix the dough until all ingredients are combined and smooth.

Step 3

Wafer rolls

Heat up the waffle iron and bake the waffles.

Step 4

Wafer rolls

While the waffles are still hot and have not cooled down, quickly wrap them with a cylinder mold into a tube. Ready waffles can be filled with stuffing.

Ingredients

100 g flour
100 g sugar
25 g butter
2 eggs

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