Mackerel baked with potatoes

It is recommended to eat mackerel twice a week, as it has many useful properties - a rejuvenating effect, accelerated blood circulation, improved memory and reduced blood sugar levels. If all this is true, then you can eat it more often. And we will tell you how to cook it deliciously.
How to cook Mackerel baked with potatoes
Step 1

Mix potatoes, carrots, paprika, salt and pepper.
Step 2

Place the vegetables in a baking dish. Top with rosemary sprigs and fish.
Step 3

Salt the mackerel and sprinkle everything with grated cheese.
Step 4
Place the pan in an oven preheated to 200°C for 20 minutes.
Step 5

Serve the dish hot.
Mackerel baked with potatoes - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna