- Home
- Recipes
-
Categories
- Breakfast (259)
- Sandwich (109)
- Vegetable dishes (100)
- Baking with egg (121)
- Collection of recipes (1697)
- There are common allergens (1350)
- Just (1360)
- Impressive recipe (1019)
- Dinner with potatoes (157)
- Hot dishes for new year (452)
- Garlic season (472)
- Carrot season (317)
- Potato season (235)
- Recipe with video (250)
- Poultry dishes (119)
- In 30 minutes (408)
- Flour main courses (178)
- Green season (453)
- Does not contain common allergens (360)
- The island (338)
- Low calorie (153)
- Sweet pepper season (134)
- Tomato season (236)
- Snack (245)
- Snacks with bread or lavash (108)
- Salads with vegetables (108)
- In 15 minutes (113)
- Breakfasts with eggs (112)
- Soups (144)
- First courses (146)
- Baking (197)
- Low calorie (231)
- Dinner (561)
- Desserts (126)
- About
- Contact
Mackerel baked with potatoes

It is recommended to eat mackerel twice a week, as it has many useful properties - a rejuvenating effect, accelerated blood circulation, improved memory and reduced blood sugar levels. If all this is true, then you can eat it more often. And we will tell you how to cook it deliciously.
How to cook Mackerel baked with potatoes
Step 1

Mix potatoes, carrots, paprika, salt and pepper.
Step 2

Place the vegetables in a baking dish. Top with rosemary sprigs and fish.
Step 3

Salt the mackerel and sprinkle everything with grated cheese.
Step 4
Place the pan in an oven preheated to 200°C for 20 minutes.
Step 5

Serve the dish hot.
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.