Beef Stroganoff with Chicken Liver

Cookinero 21 February 2025

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This is not quite a classic beef stroganoff recipe, but we believe that for the sake of a delicious dinner, it is worth breaking a few rules. We added chicken liver to the recipe, which is known not only for its beneficial properties, but also for its delicate, slightly bitter, but pleasant taste.

How to cook Beef Stroganoff with Chicken Liver

Step 1

Cut the onion into thin strips. Salt and pepper the chopped liver and roll it in flour.

Step 2

Fry the liver, stirring, in a preheated frying pan over medium heat for 3 minutes with vegetable oil. Add butter, onion and fry everything together for about 5 minutes.

Step 3

Reduce heat to low and add sour cream. Simmer everything together, stirring, for 15 minutes. If the mixture is too thick, add a little water or broth.

Step 4

Remove the pan from the heat and leave the dish covered for 5 minutes. Serve the beef stroganoff hot with your favorite side dish.