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This is not quite a classic beef stroganoff recipe, but we believe that for the sake of a delicious dinner, it is worth breaking a few rules. We added chicken liver to the recipe, which is known not only for its beneficial properties, but also for its delicate, slightly bitter, but pleasant taste.

Step 1

Cut the onion into thin strips. Salt and pepper the chopped liver and roll it in flour.

Step 2

Fry the liver, stirring, in a preheated frying pan over medium heat for 3 minutes with vegetable oil. Add butter, onion and fry everything together for about 5 minutes.

Step 3

Reduce heat to low and add sour cream. Simmer everything together, stirring, for 15 minutes. If the mixture is too thick, add a little water or broth.

Step 4

Remove the pan from the heat and leave the dish covered for 5 minutes. Serve the beef stroganoff hot with your favorite side dish.