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Pork in creamy sauce

Author
Cookinero 28 Jul 2025
1980
Pork in creamy sauce

Cream goes well with many products, and meat is no exception. To see for yourself, cook pork in a creamy sauce in a frying pan. Soft boneless tenderloin is ideal. It must be prepared before frying: wash thoroughly and remove excess films. Creamy sauce with pork is a good independent dish that can be served with fresh vegetables or salad. Here is one of the best recipes.

How to cook Pork in creamy sauce

Step 1

Pork in creamy sauce

Heat vegetable oil in a frying pan. Put the pieces of meat in and fry over high heat. When the pork starts to release juice, reduce the heat to medium. Fry, stirring, until the liquid has completely evaporated. Add the onion to the pork, stir and fry for another 5 minutes.

Step 2

Pork in creamy sauce

Pour flour into a bowl and add 0.5 cups of cream, stir until smooth. While stirring the sauce, pour in the remaining cream and sour cream. Add paprika, coriander, marjoram, basil and stir. Salt and pepper. Add garlic. Mix well.

Step 3

Pork in creamy sauce

Pour the sauce over the pork and simmer, stirring, over low heat for 10 minutes. Turn off the stove. Cover the pan with a lid. Leave the dish to soak in the sauce for 15 minutes.

Pork in creamy sauce - FAQ About Ingredients, Baking Time and Storage

Yes, chicken works well as a substitute. Use boneless, skinless chicken thighs or breasts, adjusting cooking time to ensure they're fully cooked (about 15-20 minutes simmering).
Greek yogurt makes an excellent lower-fat substitute with a similar tangy flavor. Alternatively, use all cream but reduce the quantity slightly to cut calories.
Store in an airtight container for 3-4 days. The sauce may thicken when chilled - stir in a splash of broth or milk when reheating.
Absolutely! Replace pork with mushrooms (portobello or cremini work best) or diced tofu. Increase sauté time for mushrooms to release moisture before adding sauce.
Reheat gently on the stovetop over low heat, adding 1-2 tablespoons of water or broth to keep the sauce creamy. Microwave in 30-second intervals, stirring between.
Yes, freeze for up to 2 months. Thaw overnight in the refrigerator. The cream may separate slightly - whisk while reheating to restore smoothness.
Try mashed potatoes, buttered noodles, or rice to soak up the sauce. For low-carb options, serve with cauliflower mash or steamed green beans.
Thin it with a little broth or milk during the simmering stage. Start with 2 tablespoons and adjust to your preferred consistency.

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