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Cottage cheese casserole
Milk glaze
Cheese in mayonnaise batter
Lazy cabbage rolls in sour cream sauce
Pea soup with ham
Fried potatoes with mushrooms
Green season Recipes – Healthy and Tasty Ideas
Explore vibrant green season recipes featuring fresh seasonal ingredients. Discover delicious ways to use spring vegetables herbs and fruits in your cooking. Find inspiration for light refreshing dishes and creative plant based meals perfect for warmer weather.
Pea soup with ham
Pea soup is a favorite first course for many. It is made from yellow split peas and fried ham. The ham adds a smoked flavor. This soup is very filling, rich and piquant. The cost of all the ingredients is quite low, and a pot of this soup can feed th
Fried potatoes with mushrooms
Potatoes with onions and mushrooms are a classic of home cooking. The combination of simple ingredients creates a recognizable taste, and fresh herbs and garlic add piquancy. This recipe uses champignons, but if you want to take the dish to the next
Salad with apple and nuts
Apple salad is a storehouse of vitamins for a light lunch! A simple recipe will add to the collection of those who adhere to healthy eating. Nuts will add satiety, and the preparation will take a minimum of time.
A hearty tuna roll
Tuna roll is a tasty and filling dish that anyone can make. Tuna has excellent taste qualities, its texture is often even compared to meat. It is tuna that makes the ordinary combination of eggs, mayonnaise and tomatoes in pita bread so fresh, fillin
Rassolnik soup
Rassolnik is a classic Russian dish and is over 500 years old! Try making the most delicious rassolnik with beef, pickles, tomatoes and red pepper
Mussels in garlic sauce
The Irish started breeding mussels back in the 13th century. They lowered oak trunks into the water and planted mussels with eggs on them. After a few years, a colony formed, the mollusks grew, and then they could be collected. But for us, something
Tartlets with cottage cheese
A cottage cheese tartlet does not necessarily have to be a sweet snack. There is a very simple recipe for a filling of cottage cheese, herbs and garlic. The cottage cheese filling for tartlets will be tasty, filling and healthy. And the garlic will a
Champignons on skewers in the oven
Grilled champignon mushrooms are a recipe for a simple dietary dish. 100 g of this product contains only 27 kcal. Most often, grilled mushrooms are cooked in the oven or on an electric grill. Experienced chefs advise frying champignons with vegetable
Homemade croissants
Oddly enough, the birthplace of the croissant is not France, but Austria. According to legend, Viennese bakers during the war with the Ottoman Empire noticed the enemy attack and prevented it. In honor of the victory, they decided to bake homemade cr
Mushroom caviar from honey mushrooms with bay leaf
Mushroom caviar from honey fungus for the winter with onions, garlic and carrots is a tasty and aromatic preparation that will not leave anyone indifferent. It can be spread on sandwiches or eaten with side dishes. It also serves as a filling for pie
Chicken and Grapefruit Salad
If you are wondering what to cook for dinner, but at the same time watching your figure, then a salad with grapefruit and chicken is perfect for this! Many people will decide that citrus fruits and poultry are not very compatible. On the contrary, ch
Funchoza with mushrooms
Funchoza with mushrooms is a dish popular in Chinese cuisine. These are noodles made from mung bean starch. Its peculiarity is that the noodles themselves are neutral in taste. How to cook it with taste? You can add a fragrant sauce, vegetables and m
Creamy Soup with Couscous and Broccoli
Are you used to eating soups, but don’t always have enough time to prepare the first course? No problem. Creamy soup with couscous and broccoli will help you out. It’s quick, tasty and very healthy. Even children will like it. Broccoli is an excellen
Baked chicken with golden crust
Baked chicken according to our recipe is one of the options for a festive hot dish. The bird turns out juicy and soft with a crispy golden crust - thanks to a mixture of butter, rosemary and spices.
Meat broth "Modern"
This meat broth is very easy to make. Although it is prepared a little differently than classic first courses. For cooking you will need lean meat, such as beef or chicken. The peculiarity of the dish is that the ingredients are first strung on a woo
Peppers stuffed with meat in a saucepan
Classic stuffed peppers in a saucepan need to be cooked on the stove and boiled in tomato sauce for 45 minutes. For cooking, you will need minced meat, rice and vegetables. To properly cook peppers stuffed with meat in a saucepan, cover them with a l
Meat with dried mushrooms
Tender meat with dried mushrooms in a creamy sauce is a hearty addition to any side dish. Suitable for both a holiday and a regular family dinner. Beef is used to prepare the dish. It is best to choose the meat of a young veal or beef fillet. The pul
Garlic croutons
Borodinsky croutons with garlic are a great alternative to store-bought croutons and an ideal snack for beer. The croutons are aromatic and crispy. The piquancy and spicy notes of Borodinsky bread combined with garlic and butter create a unique class
Buckwheat with tomato paste
Buckwheat is one of the most popular side dishes in Russia. Buckwheat is often served with gravy, cutlets and meatballs. Buckwheat can be tasty without meat, for this you just need to add a good sauce. In this recipe, we will reveal the secrets of ma
Khachapuri with Adyghe cheese
Khachapuri is usually made with suluguni, with Imeretian cheese or by mixing the two. But the correct Imeretian cheese is probably only found in Georgian Imeretia itself. That is why we often replace Imeretian cheese with Adyghe cheese. You can make
Panini
Panini is an Italian analogue of a sandwich. The difference from the recipe of a traditional sandwich is that panini should be covered with bread on both sides. Ciabatta is used in the preparation. The variety of panini depends on what is in the refr
Scallops in the oven
For the recipe of scallops in the oven, it is important to choose a quality sea scallop. The meat of the mollusks has a faint smell of the sea without admixtures of algae or mud. Fresh meat has a grayish or pinkish-cream color. The fillet may need to
Tomatoes stuffed with egg
Tomatoes stuffed with egg and baked in the oven are juicy and nutritious. The special feature of the recipe is the topping of raw egg, which is baked. When preparing a hot appetizer, feta cheese is used. It is important that it is not too salty. This
Pea soup with green peas
Pea soup with chicken, potatoes, onions, carrots and green peas is perfect for lunch. The soup is tasty, light and not overloaded. All ingredients are dietary and healthy.
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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