Creamy Soup with Couscous and Broccoli
Are you used to eating soups, but don’t always have enough time to prepare the first course? No problem. Creamy soup with couscous and broccoli will help you out. It’s quick, tasty and very healthy. Even children will like it. Broccoli is an excellent source of folic acid, potassium, fiber and vitamins. Just 100 grams of broccoli will give you the daily requirement of vitamin K, so it’s important to include dishes with this product in your diet.
How to cook Creamy Soup with Couscous and Broccoli
Step 1

Chop the onion and garlic, put them in a thick-bottomed pan for sautéing. Fry the onion and garlic in vegetable oil.
Step 2

Pour water over the half-cooked onion.
Step 3

Add processed cheese and butter to the pan with the broth. Cook the broth for 5 minutes.
Step 4

Add broccoli and couscous to the broth. Cook for another 5-7 minutes. Add salt and pepper to taste.
Step 5

Add chopped herbs to the soup.
Creamy Soup with Couscous and Broccoli - FAQ About Ingredients, Baking Time and Storage
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