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Breakfast in 5 minutes in the microwave rice cereal
How to cook Breakfast in 5 minutes in the microwave rice cereal
Step 1
Peel and cut the apple.
Step 2
Peel and mash banana.
Step 3
In a tall mug, mix cereal, banana, apple, honey, salt, coconut, add milk.
Step 4
Cook in the microwave for 5 minutes. Serve immediately.
Breakfast in 5 minutes in the microwave rice cereal - FAQ About Ingredients, Baking Time and Storage
Yes, you can substitute with berries, peaches, or pears. Just ensure they are soft or diced finely for even cooking.
Absolutely! Almond milk, oat milk, or coconut milk work well as dairy-free substitutes while keeping the creamy texture.
It's best enjoyed fresh, but you can refrigerate it for up to 1 day. Reheat with a splash of milk to restore moisture.
Skip the honey or use a sugar-free sweetener. Opt for unsweetened coconut and a low-sugar cereal.
Freezing isn't recommended as the texture may become grainy when thawed. Fresh preparation is ideal.
Use gluten-free oats or puffed quinoa for a similar texture while keeping the dish gluten-free.
Use a smaller mug and reduce ingredients proportionally. Cooking time may decrease slightly, so check at 3–4 minutes.
Yes! Stir in a scoop of protein powder or Greek yogurt after microwaving for a protein boost.
Microwave with a splash of milk for 30–60 seconds, stirring halfway to prevent drying out.
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