Pies

From France came to us an open pie filled with water — onion quiche. The base is shortcrust pastry and a filling of eggs and cream. Adding onions to the filling makes the pie incredibly aromatic and juicy.

If you love pies, but you are afraid that you will have to spend a lot of time and effort on them, then we have good news: a jellied pie with kefir in the oven is the kind of pastry that you will conquer, even if you have never turned on the oven in

A small amount of spinach is enough to saturate the body with essential vitamins and minerals. And if you make it the main ingredient of a quick pie according to our recipe - green, juicy, piquant - then you can't think of a healthier lunch.

A jellied pie is quick, simple and delicious! This dish is a real life hack for any housewife. You don't need to mess around with kneading yeast dough, proofing and forming the pie.

Carrot cake is an object of adoration for many Americans. The adoration has gone so far that this dish even has its own holiday - Carrot Cake Day, which is celebrated on February 3. But the history of the pie is not as bright and beautiful as the pie

Delicious, homemade, aromatic pies with eggs will fly off your table like hot cakes. What could be tastier than homemade pies? The filling is incredibly simple: boiled egg, dill and onions. Pies come in a variety of shapes: boat, Christmas tree, saec

A rasstegai is a pastry that is a pie with a partially open filling. The dough is pinched at the edges, and a hole is left in the center at the top. This way, the pie is "unbuttoned."

Jellied pie is a great option for a sweet dessert that won't take you long to prepare. The berries in the dish add a pleasant sourness and aroma to the pie. You can replace this ingredient with pieces of fruit. You can use chocolate topping, nuts

An original recipe for a pie made from shortcrust pastry, bananas and an airy cap of cream. You will definitely impress with such a dessert and at the same time, you will not spend a lot of time and effort. Banana is a traditional fruit for desserts.

Gluten-free dietary products are trending now, which will help you maintain your figure, but will still be delicious. A good option for a PP dessert is a recipe for coconut pie, which can be prepared with kefir, cream or milk. The pie contains blackb

A lighter version of the Tyrolean berry pie (without the jelly layer).

If the dough is lean, then this does not mean at all that it is not tasty ... I propose a variant of yeast dough in vegetable oil and fresh yeast. It is light and airy and is ideal for pies with cabbage. You can make any fillings (mushrooms, rice wit

Vegetarian delight. The recipe comes from a book my husband gave me. The cake turns out juicy, satisfying, tender and very tasty. Onion is not felt at all, you can’t even immediately say that it is onion.

The basis of this pie is the classic French tarte aux myrtilles, in which the sour taste of blueberries sets off the sweet shortcrust pastry. The pie goes perfectly with homemade creamy ice cream, which I cook according to my favorite recipe (https:/

Yeast dough pies with chicken and olives will pleasantly surprise you with their original taste. And even if you are one of those who regularly indulge loved ones with hearty pastries, this is probably the first time you have come across such a recip

Plain and simple - it's all about our shortbread pie with apricots. But is it necessary to complicate something when we are given these sunny orange fruits, the meeting with which is a holiday in itself?! Therefore, we take the most affordable pr

When a young cabbage appears on the shelves, I always bake this pie! The filling is so tasty and tender that you want to eat it immediately :) Everything is balanced in this pie - thin unleavened dough and a lot of toppings! Be sure to cook

The taste of kiwi cannot be defined in one word. Everyone finds in it those fruits that they love the most: for some it is a combination of strawberries, bananas and lemons, for others - strawberries, melons and pineapples.

It is believed that shangi - round open pies with potatoes, came to us from Siberia. In addition to potatoes, they very often cook them with mushrooms, which are very numerous in Siberian coniferous forests. However, with other wild mushrooms they ar

Anyone who reads the recipe for our pear and cottage cheese pie will undoubtedly be very surprised: this pastry with fruit is completely different from the traditional one. Of course, there is a reason for such a reaction, because there is no sugar i