Pies

A lighter version of the Tyrolean berry pie (without the jelly layer).

If the dough is lean, then this does not mean at all that it is not tasty ... I propose a variant of yeast dough in vegetable oil and fresh yeast. It is light and airy and is ideal for pies with cabbage. You can make any fillings (mushrooms, rice wit

Vegetarian delight. The recipe comes from a book my husband gave me. The cake turns out juicy, satisfying, tender and very tasty. Onion is not felt at all, you can’t even immediately say that it is onion.

The basis of this pie is the classic French tarte aux myrtilles, in which the sour taste of blueberries sets off the sweet shortcrust pastry. The pie goes perfectly with homemade creamy ice cream, which I cook according to my favorite recipe (https:/

Yeast dough pies with chicken and olives will pleasantly surprise you with their original taste. And even if you are one of those who regularly indulge loved ones with hearty pastries, this is probably the first time you have come across such a recip

Plain and simple - it's all about our shortbread pie with apricots. But is it necessary to complicate something when we are given these sunny orange fruits, the meeting with which is a holiday in itself?! Therefore, we take the most affordable pr

When a young cabbage appears on the shelves, I always bake this pie! The filling is so tasty and tender that you want to eat it immediately :) Everything is balanced in this pie - thin unleavened dough and a lot of toppings! Be sure to cook

The taste of kiwi cannot be defined in one word. Everyone finds in it those fruits that they love the most: for some it is a combination of strawberries, bananas and lemons, for others - strawberries, melons and pineapples.