Curd pie "Zabava"

Name: Curd pie "Zabava"
Total time: 1 h 40 min
Yield: 8
Cuisine: European
Ingredients: Butter - 100 g; Chicken egg - 60 g; Sugar - 60 g; Baking powder - 5 g; Vanilla sugar - 40 g; Cocoa powder - 9 g; Wheat flour for baking - 320 g; Chicken egg - 180 g; Sugar - 120 g; Cottage cheese - 500 g; Potato starch - 9 g; Vanilla sugar - 40 g; Raisins - 100 g; Butter - 40 g

Cookinero 4 May 2025

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Children often refuse to eat cottage cheese, but love baked goods. In this case, it is worth making a cottage cheese pie "Zabava" for them. Cottage cheese is used in the recipe together with raisins as a filling. The result is a dessert of two thin layers with a cottage cheese layer. It is prepared quickly and easily. It looks very appetizing. The aromatic pie "Zabava" will be appreciated not only by children, but also by adults.

How to cook Curd pie "Zabava"

Step 1

Prepare the dough. Mix melted butter, egg, sugar, cocoa and vanilla in a bowl. Beat well. Add flour and baking powder in portions, knead the dough (it should not stick to your hands). Put 1/3 of the dough in the freezer, the rest in the refrigerator for 30 minutes.

Step 2

Prepare the filling. Combine cottage cheese, sugar, eggs, starch, vanilla, and butter. Mix thoroughly. You can do this with a blender. Add raisins. Mix again.

Step 3

Bake the pie. Grease the baking pan with butter. Place the dough from the refrigerator into the pan and smooth it over the entire surface. Then put the filling. Take the remaining dough out of the freezer and grate it on a coarse grater directly over the pan with the pie. Distribute the shavings evenly over the surface. Bake in the oven at 200 degrees for 30 minutes.

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Recipe cuisine: European

Cooking time: 1 hour 40 minutes

Servings: 8

Calories: 277.71 kcal

Fats: 11.01

Proteins: 9.88

Carbohydrates: 35.54

Ingredients

Butter - 100 g

Chicken egg - 60 g

Sugar - 60 g

Baking powder - 5 g

Vanilla sugar - 40 g

Cocoa powder - 9 g

Wheat flour for baking - 320 g

Chicken egg - 180 g

Sugar - 120 g

Cottage cheese - 500 g

Potato starch - 9 g

Vanilla sugar - 40 g

Raisins - 100 g

Butter - 40 g

Where to Buy Ingredients

Curd pie "Zabava" - FAQ About Ingredients, Baking Time and Storage

Can I substitute cottage cheese with ricotta in the filling?

Yes, ricotta can be a great substitute for cottage cheese in this recipe. It provides a similar creamy texture and mild flavor. Just ensure it's well-drained to avoid excess moisture.

How long can I store the Curd Pie 'Zabava' and what's the best way to do it?

The pie can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze slices wrapped in plastic wrap for up to 2 months.

Can I make this pie gluten-free?

Absolutely! Use a gluten-free flour blend and ensure your baking powder is gluten-free. The texture might vary slightly, but the flavor will remain delicious.

What's the best way to serve Curd Pie 'Zabava' for a special occasion?

Serve slightly warmed or at room temperature with a dusting of powdered sugar, fresh berries, or a dollop of whipped cream for an elegant touch.

Can I omit the raisins in the filling?

Yes, you can leave out the raisins or replace them with dried cranberries, chopped nuts, or chocolate chips for a different twist.

How can I prevent the dough from sticking to my hands when kneading?

If the dough is too sticky, lightly dust your hands and work surface with flour. Avoid adding too much flour, as it can make the dough tough.

Can I use a different type of pan for baking?

A springform pan or a regular pie dish works well. Ensure it's greased properly to prevent sticking. Adjust baking time slightly if using a darker pan.

Is there a way to make this pie lower in sugar?

Reduce the sugar in both the dough and filling by 25-30%, or use a sugar substitute like erythritol. The texture and sweetness will be slightly different.

Can I prepare the pie ahead of time and bake it later?

Yes, assemble the pie and refrigerate for up to 24 hours before baking. For longer storage, freeze unbaked, then bake directly from frozen, adding a few extra minutes.

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