Carrot

A dish from the lenten cafe menu.

With golden waffles, many of us first met at the dawn of a foggy youth, with pleasure eating ice cream in a waffle cup. Now we have grown up and are able to bake waffles on our own.

Peppers stuffed with carrots and rice need no introduction. It is interesting that for the first time the idea of cooking stuffed peppers came to the minds of the inhabitants of Naples several centuries ago! Only for stuffing they did not use rice wi

The middle of summer is the season of young green beans. Long flat pods with "velvet" skin will decorate any salad, casserole or vegetable stew. And beans stewed in milk or sour cream will perfectly complement a children's or diet menu.

For this soup, almost any not very fatty hot-smoked fish is suitable - cod, pike, mackerel. We used smoked whitefish.

There are at least 25 officially recognized borscht recipes: Chernihiv, Hetman, Poltava; borscht green, cold; with prunes and beans... And you can eat borscht from dawn to dusk - although many prefer the opposite.

It is impossible to imagine zucchini dishes without pancakes. Both adults and children like them. They are served for breakfast and lunch. And if you put them in a pile, smeared with cottage cheese spread and serve them with pesto sauce, you get a sp

Sauerkraut and chili peppers are a double pleasure. Crunch and rejoice!

This dish will taste even better the next day. Warm it up in the oven or microwave.

Soy meat not only does not contain cholesterol, but also helps to reduce its level in the blood. Usually soy meat is soaked in water, milk or dry wine, white or red - depending on the recipe.