Mint ice cream with caramelized carrots

Cooking time: 15 min
Servings: 2 servings
Calories: 229 kcal
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Cooking

Step 1

Peel, wash and dry carrots. Put in a pan, adding sugar, and caramelize over high heat for 7-10 minutes until the carrots become transparent. Serve warm with a scoop of ice cream next to it.

Ingredients

2 scoops mint ice cream
sugar - 2 tbsp.
300 g young carrots

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