Cake with condensed milk

Cookinero 24 Jul 2025

A cupcake is one of the favorite treats of those with a sweet tooth. Usually, this pastry is supplemented with dried fruits, nuts, coconut flakes or chocolate. There are many options for such fillings: everything depends on individual preferences. You can also cook cupcakes with just condensed milk. It makes the pastry soft and tender, which will not leave any lover indifferent. In its texture, such a cupcake resembles a sponge cake, but, unlike it, does not require hassle in preparation.

How to cook Cake with condensed milk

Step 1

Cake with condensed milk

Mix flour and baking powder in a separate bowl.

Step 2

Cake with condensed milk

Add room temperature butter, condensed milk and eggs.

Step 3

Cake with condensed milk

Mix the ingredients thoroughly until smooth.

Step 4

Cake with condensed milk

Place the mixture in a baking dish, previously greased with vegetable oil.

Step 5

Cake with condensed milk

Bake the cake in an oven preheated to 180 °C until done (about 40 minutes).

Cake with condensed milk - FAQ About Ingredients, Baking Time and Storage

Yes, sweetened condensed milk works perfectly, as it typically refers to the same product. Adjust added sugar if needed since it's already very sweet.
Substitute butter with coconut oil or a plant-based margarine, and use dairy-free condensed milk alternatives like coconut condensed milk.
Yes, but baking time may vary. A larger pan will result in a thinner cake and shorter bake time, while a smaller pan needs longer baking—check doneness with a toothpick.
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Reheat briefly for best texture.
Absolutely! Wrap tightly in plastic and freeze for up to 3 months. Thaw at room temperature before serving.
Add vanilla extract, citrus zest, or cinnamon to the batter. A drizzle of caramel or chocolate sauce before serving also works well.
Replace regular flour with a gluten-free flour blend (1:1 ratio). Ensure the baking powder is gluten-free certified.
Yes, use reduced-sugar condensed milk or dilute regular condensed milk with unsweetened applesauce (replace 25% of the milk).
Serve slightly warm with fresh berries, whipped cream, or a dusting of powdered sugar for a simple yet elegant touch.
Insert a toothpick into the center—if it comes out clean or with a few crumbs, it’s done. Avoid overbaking to keep it moist.

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