Cake with condensed milk

Name: Cake with condensed milk
Total time: 1 h
Yield: 8
Cuisine: European
Ingredients: Wheat flour for baking - 250 g; Condensed milk - 380 g; Butter - 150 g; Chicken egg - 180 g; Baking powder - 10 g; Vanilla sugar - 10 g; Vegetable oil - 68 g

Cookinero 24 Jul 2025

2820

A cupcake is one of the favorite treats of those with a sweet tooth. Usually, this pastry is supplemented with dried fruits, nuts, coconut flakes or chocolate. There are many options for such fillings: everything depends on individual preferences. You can also cook cupcakes with just condensed milk. It makes the pastry soft and tender, which will not leave any lover indifferent. In its texture, such a cupcake resembles a sponge cake, but, unlike it, does not require hassle in preparation.

How to cook Cake with condensed milk

Step 1

Mix flour and baking powder in a separate bowl.

Step 2

Add room temperature butter, condensed milk and eggs.

Step 3

Mix the ingredients thoroughly until smooth.

Step 4

Place the mixture in a baking dish, previously greased with vegetable oil.

Step 5

Bake the cake in an oven preheated to 180 °C until done (about 40 minutes).

Cake with condensed milk - FAQ About Ingredients, Baking Time and Storage

Can I use sweetened condensed milk instead of regular condensed milk?

Yes, sweetened condensed milk works perfectly, as it typically refers to the same product. Adjust added sugar if needed since it's already very sweet.

How can I make this cake dairy-free?

Substitute butter with coconut oil or a plant-based margarine, and use dairy-free condensed milk alternatives like coconut condensed milk.

Can I bake this cake in a different pan size?

Yes, but baking time may vary. A larger pan will result in a thinner cake and shorter bake time, while a smaller pan needs longer baking—check doneness with a toothpick.

How should I store leftovers, and how long do they last?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Reheat briefly for best texture.

Can I freeze this cake for later?

Absolutely! Wrap tightly in plastic and freeze for up to 3 months. Thaw at room temperature before serving.

What’s a simple way to enhance this cake’s flavor?

Add vanilla extract, citrus zest, or cinnamon to the batter. A drizzle of caramel or chocolate sauce before serving also works well.

How can I make this cake gluten-free?

Replace regular flour with a gluten-free flour blend (1:1 ratio). Ensure the baking powder is gluten-free certified.

Can I reduce the sugar in this recipe?

Yes, use reduced-sugar condensed milk or dilute regular condensed milk with unsweetened applesauce (replace 25% of the milk).

What’s the best way to serve this cake?

Serve slightly warm with fresh berries, whipped cream, or a dusting of powdered sugar for a simple yet elegant touch.

How do I know when the cake is fully baked?

Insert a toothpick into the center—if it comes out clean or with a few crumbs, it’s done. Avoid overbaking to keep it moist.

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