Ginger tincture

Cookinero 23 February 2025

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Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin color and tone, and helps fight excess weight. It is recommended to prepare ginger tincture with vodka. The drink will be ready in 12 days.

How to cook Ginger tincture

Step 1

Prepare the ginger. Cut the washed, fresh ginger root into rings or half rings no more than 7 mm thick. Place them on the bottom of the jar.

Step 2

Prepare the tincture. Pour honey over the ginger. Pour in vodka and close the lid tightly. Shake until the honey is completely dissolved. Put the drink in a dark, cool place for 12 days.

Step 3

Strain the tincture. After 12 days, take out the jar with ginger tincture. Shake it several times. Strain it with gauze. Pour it into a convenient container.