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An unusual milk soup, easy to prepare, hearty, with a spicy taste. Alpine milk soup may well replace both the first and second courses. The soup is high in calories, but not enough to deny yourself the pleasure of eating a plate of such deliciousness

Rassolnik with chicken is a simplified version of the famous Moscow pickle, the recipe of which appeared immediately after the October Revolution. This soup was also cooked in chicken broth, only by-products were added to it and, most importantly, a

Lenten borscht, prepared according to the classic recipe, is fragrant and tasty. And also very beautiful - thanks to beetroot juice, which is added at the very end of cooking! In order for the taste of lean borscht according to the classic recipe to

Many Chinese soups do not boil vegetables and herbs. vayut, and lay in sa- at the end of cooking, literally for 1-2 minutes. Vegetables are slightly crispy and retain more vitamins.

For this soup, almost any not very fatty hot-smoked fish is suitable - cod, pike, mackerel. We used smoked whitefish.

There are at least 25 officially recognized borscht recipes: Chernihiv, Hetman, Poltava; borscht green, cold; with prunes and beans... And you can eat borscht from dawn to dusk - although many prefer the opposite.

Rassolnik with kidneys is one of the options for preparing a traditional native Russian soup, which was cooked back in the 15th century. A distinctive feature of this dish was the use of brine, due to which it acquired a pleasant sourness. Soup was c

In Tex-Mex cuisine, this dish is made with red beans, while in Mexico, chili con carne is made simply with beef and chili peppers.

There are many recipes for mushroom soups. Many of them are long and difficult to prepare. We offer one of the simplest and most proven, and it will take a little time to cook directly.

A hearty, thick lamb soup with rice and beans traditionally made in parts of the Middle East, such as Morocco and Israel.